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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili pepper
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePineapple Thai Fried Rice Recipe
oil,    chili pepper,    pineapple,    onion,    garlic,    tomato,    cucumber,    shrimp,    eggs,    sausage,    soy sauce,    fish sauce,    rice
There was this awesome Thai restauraunt in Belgium we went to over x-mas. My friend know the cook and he showed me how to make it. He doesnt go by recipes, but what it needs. This is the closest I cou...


picture of recipeSingaporean Sauteed Asparagus with Ginger Recipe
butter,    egg yolks,    heavy cream,    canola oil,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    asparagus,    sausage,    sauerkraut,    salt
Chef Bryant Ng uses a salted duck egg yolk in his sauce for grilled asparagus. Home cooks can get the same delicious effect with a creamy sauce made with hard-cooked egg yolk, cream, ginger, garlic, a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeFabulous Thai Sausage Salad Recipe - Food.com
red onion,    ginger root,    coriander,    chili pepper,    cucumber,    sausage,    rice vinegar,    fish sauce,    sugar,    lime juice
This is a great summer salad. I bring it to barbecues and potlucks and it always vanishes quickly. The Chinese Style Sausage may be found at any asian market.I found this in Thai Cooking Made Easy and...


picture of recipePancit Recipe - Food.com
chicken breast,    snap/snow peas,    chicken stock,    sesame seed oil,    ginger root,    chili pepper,    mushrooms,    spring onion,    garlic,    bean sprouts,    shrimp,    sausage,    soy sauce,    noodles,    sake
This Filipino dish is a local favorite.
Serving Size: 1 (454) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.8   Calories from Fat 154 g 35 %   Total Fat 17.2 g 26 %   Saturated...


picture of recipeThai Chicken Sausage Rolls With Dipping Sauce Recipe - Food.com
chicken,    sweet chili sauce,    puff pastry,    sesame seed,    ginger root,    coriander,    chili pepper,    spring onion,    garlic,    eggs,    sausage,    fish sauce,    bread crumbs,    lemon juice,    lime juice,    water
From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22c...


picture of recipeLori's Turnip Cake Recipe - Food.com
rice flour,    sesame seed oil,    canola oil,    pepper,    chili pepper,    mushrooms,    turnip,    shallot,    garlic,    shrimp,    sausage,    soy sauce,    salt,    sugar,    water
YUMMMMMMMYYYYYY!!!!!
Serving Size: 1 (142) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321.8   Calories from Fat 80 g 25 %   Total Fat 8.9 g 13 %   Saturated Fat 0.9 g 4 %   Chole...


picture of recipeSingaporean Sauteed Asparagus with Ginger Recipe - Bryant Ng | Food & Wine
butter,    egg yolks,    heavy cream,    canola oil,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    asparagus,    sausage,    sauerkraut,    salt
Asparagus is delicious in a Singaporean-style sauce of hard-cooked egg yolk, cream, ginger, garlic and chiles.
Instructions Checklist   Step 1   In a medium saucepan, heat 1/2 tablespoon of the oil. Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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