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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chili pepper
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWhite Wine-Steamed Mussels Recipe | MyRecipes
butter,    pepper,    parsley,    chili pepper,    shallot,    mussel,    salt,    white wine
Mussels make any meal a special occasion, but they're so easy and quick to cook that they're perfect for an impromptu casual dinner party. Serve them with a garden salad and Garlic Bread for s...


picture of recipeSpaghetti Vongole Recipe - Food.com
olive oil,    parsley,    chili pepper,    lemon,    shallot,    garlic,    tomato,    clam,    anchovy,    pasta,    white wine
This recipe combines tasty clams, anchovies, white wine, tomatoes and chilies with pasta in this splendid main course.
Serving Size: 1 (588) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


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picture of recipeMarinated Beetroot Recipe - Food.com
olive oil,    thyme,    chili pepper,    beetroot,    shallot,    garlic,    white wine vinegar
A little layering and a tongue-tingling marinade transform this simple beetroot recipe into a special side dish or salad. Time does not include marinating.
Serving Size: 1 (234) g   Servings Per Recipe...


picture of recipeBroccoli and Sage Pasta Recipe - Food.com
olive oil,    sage,    chili pepper,    shallot,    garlic,    broccoli,    parmesan cheese,    pasta
This pasta is quick and healthy and the chili, garlic and fresh sage go really well together for a quick throw together midweek meal.
Serving Size: 1 (186) g   Servings Per Recipe: 2   AMT. PER SERVING ...


picture of recipeBaked Herby Tomatoes Recipe - Food.com
olive oil,    thyme,    pepper,    parsley,    chili pepper,    shallot,    garlic,    tomato,    anchovy,    balsamic vinegar,    salt,    bread crumbs
You can serve these tasty tomatoes on their own, as an appetiser or for a breakfast with a twist, with crispy Parma ham and scrambled eggs. These always go down well! I always go for the tastiest toma...


picture of recipeBarbecued Steak Kebabs With Red Endive Salad and Horseradish Vin Recipe - Food.com
beef sandwich steak,    beef sirloin steak,    olive oil,    pepper,    parsley,    oregano,    chili pepper,    lemon,    shallot,    garlic,    cucumber,    endive,    red wine vinegar,    salt,    horseradish sauce
Tender marinated steak kebabs served with a fresh salad and a tangy dressing.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 626.5   Calories from Fat 450 g ...


picture of recipeMacanese African Chicken Recipe - Food.com
chicken,    red bell pepper,    chicken stock,    canola oil,    five-spice powder,    rosemary,    paprika,    chili pepper,    bay leaf,    coconut milk,    coconut,    potato,    shallot,    garlic,    peanut butter
This recipe is said to have arrived in Macau decades ago with Mozambican soldiers.
Serving Size: 1 (744) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 3069.8   Calories from Fat ...


picture of recipeCrostini of Citrus Clams Recipe - Food.com
chili flavored oil,    lemon peel,    orange peel,    sesame seed oil,    olive oil,    pepper,    mint,    ginger root,    coriander,    chili pepper,    bay leaf,    shallot,    spring onion,    garlic,    garden rocket,    clam,    salt,    bread,    white wine,    lime juice
For a stylish seafood appetizer try this delicious recipe for citrus-flavoured clam-topped crostini.
Serving Size: 1 (609) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.7   C...


picture of recipeLime Cilantro Butter Sauce Recipe | SparkRecipes
butter,    coriander,    chili pepper,    shallot,    garlic,    white wine,    lime juice,    whipped cream
recipe from Fired Up by Jeff Blank, best over seafood.
Combine the shallot and garlic cloves in a mini food processor and pulse until well minced. Bring the white wine to a boil in a small saucepan ov...





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