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Black Bean Soup Recipe | MyRecipes black beans, vegetable stock, coriander leaf, coriander, chili pepper, cumin, bay leaf, onion, salt, lime juice, sour cream, water Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepp...
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| Tortilla Soup Recipe - Food.com ribs, red onion, chili dried/powder, vegetable stock, oil, jalapeno, chili pepper, cumin, garlic, tomato, salt, tortilla Tortilla soup has become a staple for Tex Mex restaurants. It is a great way to begin a meal, or to serve as a main dish with the addition of rice and meat. The tortilla soup at Qdoba has earned a rep...
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Spicy Rice Recipe - Food.com vegetable stock, olive oil, pepper, coriander, chili pepper, cumin, spring onion, garlic, salt, rice Delicious side that also smells wonderful while cooking! Serving Size: 1 (102) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 339 Calories from Fat 103 g 31 % Total Fat 11.5 g ...
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| vegetable soup Recipe | SparkRecipes vegetable stock, vegetables, olive oil, pepper, chili pepper, cumin, kidney bean, pinto bean, mushrooms, carrot, onion, garlic, celery, tomato, spinach, salt Easy, delicious and healthy vegetable soup recipe from SparkRecipes. See our top-rated recipes for vegetable soup. Bring 6 cups of vegetable broth to slow boil. Add tomatoes, beans, spinach and frozen...
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| Rasta Pasta Recipe butter, acorn squash, calabaza, green pepper, vegetable stock, thyme, white peppercorn, nutmeg, ginger root, coriander seed, chili pepper, cumin, allspice, coconut milk, butternut squash, mushrooms, onion, garlic, zucchini/courgette, sweetcorn, pumpkin, broccoli, salt, pasta, water Place the pasta in boiling water and cook according to package directions.Drain pasta and chill under running cold water.Set aside. To make sauce,melt 2 tablespoons butter over medium heat in a large...
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| Spiced Carrot and Lentil Soup Recipe - Food.com vegetable stock, olive oil, pepper, chili pepper, cumin, lentil, carrot, salt, milk This combination of carrots and lentils is so tasty and the spices give just a hint of zing to this delicious thick stick to your ribs Soup Serving Size: 1 (110) g Servings Per Recipe: 6 AMT. PER SE...
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| Broccolini and Chickpea Dal Recipe | MyRecipes black mustard seeds, quinoa, vegetable stock, chicken stock, oil, turmeric, chili pepper, cumin, chickpea, onion, salt, rice Broccolini and Chickpea Dal provides some masala magic. With the right seasonings, this bowl of legumes becomes supremely flavorful and comforting. Instructions Checklist Step 1 Put chickpeas in a l...
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| Tasty Cauliflower Soup Recipe | SparkRecipes vegetable stock, pepper, chili pepper, potato, carrot, onion, cauliflower, salt, milk Cauliflower Soup with a kick! Makes 4 large portions. Chop up Cauliflower and put in large soup pot, fill up with 2 pints of boiling water. Add in Carrots, onion, potato & stock cubes and bring to...
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| Low Fat Tortilla Soup Recipe | SparkRecipes yellow/orange pepper, vegetable stock, cooking spray, pepper, coriander, chili pepper, dried garlic, onion, garlic, tomato, salt, tortilla This is a delicious low fat version of a Mexican favourite!! 1. Preheat oven to 400a F. Sprinkle each tortilla with 1/8 teaspoon garlic powder, then cut each into 6 wedges. Place on cookie sheet; bake...
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| Dr. Oz’s Belly-Blasting New Year’s Soup Recipe - Food.com chili dried/powder, vegetable stock, chicken stock, coriander leaf, chili pepper, chickpea, garlic, tomato, lime juice This recipe is based on one from a Dr. Oz December 2011 episode where he gave away many Vitamix blenders that cost about $500 each. Fortunately, the directions say you can make this in a blender, whic...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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