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Chinese Cabbage and Bean Sprout Salad Recipe - Food.com chinese cabbage, red pepper, sesame seed oil, ginger root, spring onion, bean sprouts, soy sauce, honey, lemon juice I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook. Serving Size: 1 (155) g Servings Per Recip...
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| Thai Citrus Chicken Salad Recipe - Food.com chicken breast, chinese cabbage, light soy sauce, red onion, pepper, ginger root, coriander leaf, orange, lime, garlic, bean sprouts, salt, rice vinegar, brown sugar, orange juice This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :) Serving Size: 1 (513) g Servings Per Recipe: 2 AMT. PER SERVI...
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Spring rolls - Recipes - delicious.com.au oyster sauce, chinese cabbage, shiitake mushroom, cornstarch, sunflower oil, ginger root, coriander leaf, carrot, spring onion, garlic, bean sprouts, soy sauce, rice vinegar, noodles, spring roll, sugar Next time you're craving takeaway Chinese, look no further than your own kitchen. 1. Prepare noodles according to packet instructions. Drain, then refresh. 2. Heat oil in a wok over high heat. ...
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| Vegetable Soup Recipe - Food.com chinese cabbage, oil, white peppercorn, parsley, dried ginger, mushrooms, spring onion, garlic, celery, bean sprouts, tomato, soy sauce, salt, stock or broth The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.8 Calories from Fat 100 g 64 % T...
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| Asian Pork Recipe - Food.com pork shoulder, chinese cabbage, cornstarch, pepper, water chestnut, spring onion, bean sprouts, soy sauce, salt, rice, orange juice, water This is a microwave recipe and an adoptee. I haven't tried it yet. Serving Size: 1 (543) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 592.7 Calories from Fat 212 g 36 % T...
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| Stir Fried Vegetables Recipe - Food.com chinese cabbage, green pepper, oil, water chestnut, bamboo shoots, bean sprouts, spinach, soy sauce, salt From Southern Living magazine. Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 165.9 Calories from Fat 85 g 52 % Total Fat 9.5 g 14 % Saturated Fat 1.3 g ...
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| Easy Ginger Vegetable Soup Recipe - Food.com chinese cabbage, sesame seed oil, ginger root, carrot, celery, bean sprouts, soy sauce, water This is my own version of Udon soup without the noodles or MSG. Serving Size: 1 (179) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 52.9 Calories from Fat 15 g 29 % Total Fat ...
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| Moo Shu Pork Recipe | MyRecipes pork loin, chinese cabbage, sweet and sour sauce, hoisin sauce, oil, mushrooms, spring onion, garlic, bean sprouts, sweet pepper, soy sauce, tortilla Instructions Checklist Step 1 Wrap tortillas in heavy-duty aluminum foil; bake at 325 for 12 minutes or until thoroughly heated. Advertisement Step 2 Trim fat from tenderloin; slice tenderloin in...
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| Steamed Spring Rolls Recipe - Food.com tempeh, chinese cabbage, red bell pepper, sesame seed oil, lemon, spring onion, bean sprouts, spring roll Similar to dumplings served for Dim Sum. Serving Size: 1 (750) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 166.3 Calories from Fat 42 g 26 % Total Fat 4.7 g 7 % Saturated F...
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| Weight Watchers Asian-Inspired Zero Points Soup Recipe - Food.com chinese cabbage, chili dried/powder, snap/snow peas, vegetable stock, ginger root, mushrooms, spring onion, garlic, bean sprouts, bok choy, soy sauce I was eager to find a new zero points recipe for Weight Watchers. Although I love the original zero points vegetable soup they can become repetitive when eaten all winter! I love the chop suey taste t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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