Spring rolls - Recipes - delicious.com.au oyster sauce,    chinese cabbage,    shiitake mushroom,    cornstarch,    sunflower oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    rice vinegar,    noodles,    spring roll,    sugar Next time you're craving takeaway Chinese, look no further than your own kitchen. 1.   Prepare noodles according to packet instructions. Drain, then refresh.   2.   Heat oil in a wok over high heat. ...

Asian Pork Recipe - Food.com pork shoulder,    chinese cabbage,    cornstarch,    pepper,    water chestnut,    spring onion,    bean sprouts,    soy sauce,    salt,    rice,    orange juice,    water This is a microwave recipe and an adoptee. I haven't tried it yet. Serving Size: 1 (543) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 592.7   Calories from Fat 212 g 36 %   T...

Hawaiian Stir-Fry Recipe - Food.com chinese cabbage,    green pepper,    cornstarch,    oil,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    carrot,    onion,    cauliflower,    broccoli,    soy sauce,    sugar,    pineapple juice This is a very tasty dish served over rice or very thin noodles. You can add tofu for a complete meal, or serve as a side dish. From the cookbook Lean and Luscious and Meatless. Serving Size: 1 (264) ...

Chinese-Style Shrimp Soup Recipe - Food.com chinese cabbage,    snap/snow peas,    vegetable stock,    seafood stock,    cornstarch,    sesame seed oil,    water chestnut,    carrot,    shallot,    shrimp,    soy sauce,    water Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns. Serv...

Sweet and Sour Cabbage Recipe - Food.com butter,    chinese cabbage,    tomato paste,    cornstarch,    oil,    vinegar,    soy sauce,    salt,    sugar,    sherry,    orange juice,    water quick and easy to make, found in chinese recipe book from 1979 Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.3   Calories from Fat 119 g 59 %   Total Fat...

Vegetable Beef Stir-Fry Recipe - Food.com chinese cabbage,    beef steak,    cornstarch,    sesame seed oil,    sesame seed,    pepper,    dried ginger,    carrot,    bamboo shoots,    spring onion,    onion,    garlic,    soy sauce,    rice,    sugar,    water Quick to make, healthy, and tasty too -- if you can't find chinese cabbage, just use spinach leaves. Each serving has 169 calories and 7 g of fat. Serving Size: 1 (299) g   Servings Per Recipe: 4   ...

Best Ever Stir-Fried Chinese Cabbage! Recipe - Food.com oyster sauce,    chinese cabbage,    cornstarch,    oil,    chili pepper,    garlic,    scallop,    shrimp,    soy sauce,    salt,    wine,    water My girlfriend absolutely loves this dish and she practically demands that I make it for her every time she comes over for dinner. It's a little heavy on the garlic, but I absolutely love it! Servi...

Lions Heads Meatballs Recipe - Food.com ground pork,    chicken,    chinese cabbage,    chicken stock,    cornstarch,    oil,    pepper,    ginger root,    salt,    sherry,    water Typically this uses ground pork but it is also good with ground chicken. These are good served over noodles or rice as part of an Asian meal. Adapted from Martha Stewart Entertaining Serving Size: 1 (...

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