Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 79 g 25 %   Total Fat 8.9 g... recipes with the same ingredients... Stir-Fried Chicken with Chinese Cabbage Recipe | MyRecipes Chicken Stir-fry With Chinese Cabbage Recipe

Soup Vermicelli Cabbage Soup Recipe - Food.com chinese cabbage,    chicken stock,    dry sherry,    oil,    onion,    pasta A light soup's ingredients are more for flavorings than for eating. Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 109   Calories from Fat 23 g 21 %   Tot...

Pork Dumplings Recipe - Food.com ground pork,    won ton,    chinese cabbage,    light soy sauce,    dry sherry,    ginger root,    spring onion,    salt,    brown sugar Can be steamed, shallow fried, or poached (directions for poaching). Keep the broth and eat as a soup. Delicious! From The Asian Cook by Linda Doeser. Serving Size: 1 (147) g   Servings Per Recipe: 10 ...

Meatballs Lion's Head Recipe - Food.com ground pork,    chinese cabbage,    chicken stock,    dry sherry,    cornstarch,    ginger root,    spring onion,    bok choy,    salt,    fat In addition to being easy to make, the characteristic of Chinese food is that it brings a flavor to the table for everyone. Serving Size: 1 (579) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...

Moo Goo Gai Pan Recipe chicken breast,    chinese cabbage,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    button mushroom/champignon,    bamboo shoots,    sugar,    water Me love Moo Goo Gai Pan Sprinkle chicken with 2 teaspoons cornstarch, rice wine, and pepper. Mix well. Simmer mushrooms in chicken broth 5 minutes. Drain, reserving broth. Heat oil in a wok. Add chick...

Chicken And Noodle Soup Recipe by Microwaverina | ifood.tv chicken,    chinese cabbage,    chicken stock,    dry sherry,    soy sauce,    noodles 1. Place egg noodles in large bowl, pour in enough water to cover, cook on HIGH for six to seven minutes or until tender. Drain.   2. Combine stock, chicken and cabbage in large bowl, cover, cook on HI...

Egg Crescents Recipe by admin | ifood.tv chinese cabbage,    dry sherry,    oil,    ginger root,    mushrooms,    eggs,    pork,    soy sauce,    salt,    sugar Egg Crescents has a fine taste. Egg Crescents gets it taste from pork cooked in eggs and mushroom, flavored with sherry. Egg Crescents is inspired by many food joints across the world. Cover mushrooms...

Stir-Fry Pork and Jicama Recipe - Food.com chinese cabbage,    dry sherry,    cornstarch,    oil,    ginger root,    jicama,    spring onion,    garlic,    sweet pepper,    spinach,    pork,    soy sauce,    water Feb 1989 Better Homes & Gardens recipe. Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336   Calories from Fat 121 g 36 %   Total Fat 13.5 g 20 %   Saturat...

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