Thai Citrus Chicken Salad Recipe - Food.com chicken breast,    chinese cabbage,    light soy sauce,    red onion,    pepper,    ginger root,    coriander leaf,    orange,    lime,    garlic,    bean sprouts,    salt,    rice vinegar,    brown sugar,    orange juice This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :) Serving Size: 1 (513) g   Servings Per Recipe: 2   AMT. PER SERVI...

Pork Dumplings Recipe - Food.com ground pork,    won ton,    chinese cabbage,    light soy sauce,    dry sherry,    ginger root,    spring onion,    salt,    brown sugar Can be steamed, shallow fried, or poached (directions for poaching). Keep the broth and eat as a soup. Delicious! From The Asian Cook by Linda Doeser. Serving Size: 1 (147) g   Servings Per Recipe: 10 ...

Mongolian Beef Cabbage Rolls Recipe - Food.com oyster sauce,    chinese cabbage,    light soy sauce,    red pepper,    hoisin sauce,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    carrot,    spring onion,    garlic,    malt vinegar,    salt Based on Recipe #237368. I wanted to see what would happen with Napa cabbage rolls on my grill. The results, according to my wife and my own opinion were very tasty. Serving Size: 1 (210) g   Servings ...

Chinese Seafood Soup Recipe - Food.com chinese cabbage,    light soy sauce,    chicken stock,    olive oil,    oil,    spring onion,    garlic,    scallop,    shrimp,    white vinegar,    rice vinegar,    noodles,    pasta You'll need both chopsticks and a spoon for this soup! I think of this recipe as a basic from which you can add, detract or do whatever. It is great to serve during Christmas week for a change of ...

Steamed Shao Mai Recipe by admin | ifood.tv ground pork,    chinese cabbage,    light soy sauce,    rice wine,    tapioca,    chicken stock,    sesame seed oil,    ginger root,    mushrooms,    water chestnut,    spring onion,    shrimp,    salt,    sugar Put the chopped cabbage in a mixing bowl and sprinkle with 1 tsp salt.   Mix well and let stand for 10 minutes.   Then squeeze the excess water from the cabbage with both hands.   Set aside.   Soak the dr...

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