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Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com ketjap manis, chinese cabbage, light soy sauce, shiitake mushroom, snap/snow peas, sesame seed oil, peanut oil, almond, ginger root, oyster mushroom, onion, sugar A simple, healthy and delicious vegetarian stir-fry. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 173 g 70 % Total Fat 19.2 g 29...
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| Stir-Fried Cabbage Noodles Recipe - Food.com oyster sauce, chinese cabbage, shiitake mushroom, chicken stock, dry sherry, sesame seed oil, oil, pepper, ginger root, carrot, garlic, noodles, sugar Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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Seven Happiness Soup - Recipe #19565 - Foodgeeks chinese cabbage, snap/snow peas, chicken stock, ginger root, mushrooms, water chestnut, carrot, bamboo shoots, garlic, tofu Try this recipe for Seven Happiness Soup on Foodgeeks.com Combine stock, ginger and garlic. Simmer for 15 minutes. Remove garlic and ginger. Add remaining ingredients to flavored stock, simmer gently ...
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| Ginger Hot And Sour Soup Recipe dried shiitake, chinese cabbage, red pepper, vegetable stock, chicken stock, cornstarch, sesame seed oil, ginger root, bamboo shoots, soy sauce, rice vinegar, firm tofu, pasta, sugar, water An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles Combine the boiling water and mushrooms in a bowl. let it steep for 15 ...
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| Spring rolls - Recipes - delicious.com.au oyster sauce, chinese cabbage, shiitake mushroom, cornstarch, sunflower oil, ginger root, coriander leaf, carrot, spring onion, garlic, bean sprouts, soy sauce, rice vinegar, noodles, spring roll, sugar Next time you're craving takeaway Chinese, look no further than your own kitchen. 1. Prepare noodles according to packet instructions. Drain, then refresh. 2. Heat oil in a wok over high heat. ...
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| Veggie Stir Fry Recipe - Food.com chinese cabbage, sesame seed oil, peanut oil, mushrooms, onion, zucchini/courgette, rice A quick-n-easy veggie stir fry. You can substitute other veggies depending on what's in your fridge. Serving Size: 1 (644) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 493....
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| Vegetable Soup Recipe - Food.com chinese cabbage, oil, white peppercorn, parsley, dried ginger, mushrooms, spring onion, garlic, celery, bean sprouts, tomato, soy sauce, salt, stock or broth The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 156.8 Calories from Fat 100 g 64 % T...
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| Vegetable Soup Recipe | SparkRecipes vegetable soup, beef soup, chinese cabbage, mushrooms, rutabaga, zucchini/courgette, sweet pepper, bok choy Easy, delicious and healthy Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Vegetable Soup. Add all ingredients into soup pot and bring to a slow boil and simmer for 30 mins. Nu...
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| Vegetarian Stir Fry Recipe - Food.com chinese cabbage, red bell pepper, vegetable stock, sesame seed oil, sesame seed, white peppercorn, ginger root, coriander leaf, portobello mushroom, onion, garlic, soy sauce, salt, rice vinegar Delicious, and easy Serving Size: 1 (265) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 164.7 Calories from Fat 86 g 52 % Total Fat 9.6 g 14 % Saturated Fat 1.4 g 6 % Choles...
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| Traditional Bok Choy Stir-Fry Recipe - Food.com chinese cabbage, tomato paste, shiitake mushroom, hoisin sauce, sesame seed oil, canola oil, ginger root, garlic, soy sauce, firm tofu, water, flour A classic yet a healthy one. Green and leafy chinese bokchoy in a flavorful sauce. Suitable for all healthy eaters and vegans Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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