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 Stir-Fry Pork and Jicama Recipe - Food.com
chinese cabbage, dry sherry, cornstarch, oil, ginger root, jicama, spring onion, garlic, sweet pepper, spinach, pork, soy sauce, water
Feb 1989 Better Homes & Gardens recipe.
Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336 Calories from Fat 121 g 36 % Total Fat 13.5 g 20 % Saturat...
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|  Hawaiian Pineapple And Chicken Recipe by admin | ifood.tv
chicken, chinese cabbage, msg, chicken stock, cornstarch, oil, pineapple, water chestnut, bamboo shoots, spring onion, celery, vinegar, soy sauce, noodles, brown sugar, water
Cook vegetables in oil for 5 minutes, stirring. Add next 7 ingredients and bring to boil. Stir in cornstarch blended with water. Cook, stirring constantly until thickened. Sprinkle with onion and ...
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