Thai Stir-fry Recipe - Food.com chicken,    ketjap manis,    chinese cabbage,    snap/snow peas,    curry paste,    peanut oil,    peanut,    mint,    ginger root,    red chili,    lime,    onion,    soy sauce,    fish sauce Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 452.6   Calories from Fat 282 g 62 %   Total Fat 31.4 g 48 %   Saturated Fat 7.1 g 35 %   Cholesterol 169.9 mg 56...

Asian Chicken Salad Recipe - Food.com chicken breast,    chinese cabbage,    sesame seed oil,    almond,    peanut,    coriander leaf,    carrot,    spring onion,    bok choy,    salt,    rice vinegar,    artificial sugar This is good cooked in a frying pan or wok. This is the cold version. For warm version: cook chicken and veggies together and add sauce. Great for lunch instead of salad. Serving Size: 1 (243) g   Serv...

Dang cold Asian noodle salad chili flavored oil,    chinese cabbage,    red pepper,    hoisin sauce,    sesame seed oil,    olive oil,    peanut,    sesame seed,    coriander leaf,    carrot,    spring onion,    celery,    bean sprouts,    soy sauce,    salt,    rice vinegar,    noodles 1) Bring a medium saucepan of water to the boil, add salt and cook the noodles. When finished, place the noodles in a bowl of iced water to cool. Drain and set aside.   2) In a medium-size mixing bowl ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01