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Cantonese Soup Recipe - Food.com chinese cabbage, chicken stock, oil, pepper, dried ginger, pork, soy sauce, noodles Serving Size: 1 (248) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 108.1 Calories from Fat 55 g 51 % Total Fat 6.1 g 9 % Saturated Fat 1.3 g 6 % Cholesterol 16.7 mg 5 % So...
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| Stir-fried Tofu And Bok Choy Recipe chinese cabbage, oil, onion, bok choy, soy sauce, salt, tofu, water A usual dish in Asian countries. Delicious choice for dieters, vegans and health geeks. A must-try for everyone. Rinse your tofu block well. Slice them to your desired size. Heat 1 1/2 cup of oil in ...
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Pork Lo-Mein Soup Recipe - Food.com pork loin, chinese cabbage, chicken stock, sesame seed oil, pepper, spring onion, soy sauce, salt, noodles, water This Asian soup recipe comes from World Hearth. Serving Size: 1 (818) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 225.6 Calories from Fat 145 g 65 % Total Fat 16.2 g 24 % S...
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| Chinese Cabbage and Bean Sprout Salad Recipe - Food.com chinese cabbage, red pepper, sesame seed oil, ginger root, spring onion, bean sprouts, soy sauce, honey, lemon juice I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook. Serving Size: 1 (155) g Servings Per Recip...
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| Beef gyoza with black vinegar dipping sauce - Recipes - delicious.com.au chinese cabbage, sesame seed oil, peanut oil, ginger root, chives, spring onion, beef, vinegar, soy sauce Serve up these tasty dumplings with black vinegar dipping sauce as part of your Asian-inspired feast. 1. Mix sauce ingredients with 2 tablespoons hot water and set aside. 2. Mix mince, tamari, oils...
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| Shanghai dumplings - Recipes - delicious.com.au ground pork, chinese cabbage, sunflower oil, ginger root, red chili, spring onion, prawn, vinegar, soy sauce, sugar, flour Find inspiration in the flavours of Chinese cuisine with this spectacular version of Shanghai dumplings. 1. Reserve 1/4 cup (35g) flour and place the remaining flour in a bowl. Add 1/4 cup (60ml) boi...
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| Stir-fried Pork And Jicama Recipe chinese cabbage, dry sherry, cornstarch, oil, ginger root, jicama, spring onion, garlic, sweet pepper, spinach, pork, soy sauce, rice, water The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish. Trim fat from pork. P...
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| Oriental Fried Noodle Salad Recipe - Food.com dressing, chinese cabbage, red capsicum pepper, sesame seed oil, oil, pine nut, almond, green chili, radish, carrot, spring onion, white vinegar, soy sauce, noodles, sugar The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I f...
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| Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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| Crunchy Asian Salad With Shrimp and Scallops Recipe - Food.com won ton, chinese cabbage, spring greens, olive oil, canola oil, white peppercorn, ginger root, spring onion, lettuce, scallop, shrimp, soy sauce, salt, rice vinegar, sugar, lemon juice A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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