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Chicken and Chinese Vegetable Stir-Fry Recipe | SparkRecipes chicken breast, teriyaki sauce, chinese cabbage, snap/snow peas, canola oil, dried ginger, water chestnut, carrot, bamboo shoots, garlic Easy, delicious and healthy Chicken and Chinese Vegetable Stir-Fry recipe from SparkRecipes. See our top-rated recipes for Chicken and Chinese Vegetable Stir-Fry . You can enjoy Chinese food and slim ...
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| Seven Happiness Soup - Recipe #19565 - Foodgeeks chinese cabbage, snap/snow peas, chicken stock, ginger root, mushrooms, water chestnut, carrot, bamboo shoots, garlic, tofu Try this recipe for Seven Happiness Soup on Foodgeeks.com Combine stock, ginger and garlic. Simmer for 15 minutes. Remove garlic and ginger. Add remaining ingredients to flavored stock, simmer gently ...
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Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast, chinese cabbage, tomato paste, chili dried/powder, dry sherry, oil, coriander seed, coriander, cayenne pepper, water chestnut, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 320.3 Calories from Fat 79 g 25 % Total Fat 8.9 g...
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| Asian Pork Recipe - Food.com pork shoulder, chinese cabbage, cornstarch, pepper, water chestnut, spring onion, bean sprouts, soy sauce, salt, rice, orange juice, water This is a microwave recipe and an adoptee. I haven't tried it yet. Serving Size: 1 (543) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 592.7 Calories from Fat 212 g 36 % T...
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| Stir Fried Vegetables Recipe - Food.com chinese cabbage, green pepper, oil, water chestnut, bamboo shoots, bean sprouts, spinach, soy sauce, salt From Southern Living magazine. Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 165.9 Calories from Fat 85 g 52 % Total Fat 9.5 g 14 % Saturated Fat 1.3 g ...
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| Oriental Coleslaw Recipe - Food.com napa cabbage, chinese cabbage, parsley, ginger root, coriander, pineapple, water chestnut, spring onion, mustard, mayonnaise A little different salad. Good as an appetizer or a side salad. Chill time not included in prep time. Serving Size: 1 (136) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 72.1 C...
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| Chinese Fire Pot Recipe beef sirloin steak, chicken breast, chinese cabbage, enokitake, sweet and sour sauce, snap/snow peas, chicken stock, mushrooms, water chestnut, bamboo shoots, spring onion, spinach, mustard greens, shrimp, fish, soy sauce, noodles, lemon juice Cook and taste to taste!! Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and...
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| Hawaiian Stir-Fry Recipe - Food.com chinese cabbage, green pepper, cornstarch, oil, dried ginger, dried garlic, mushrooms, water chestnut, carrot, onion, cauliflower, broccoli, soy sauce, sugar, pineapple juice This is a very tasty dish served over rice or very thin noodles. You can add tofu for a complete meal, or serve as a side dish. From the cookbook Lean and Luscious and Meatless. Serving Size: 1 (264) ...
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| Chinese-Style Shrimp Soup Recipe - Food.com chinese cabbage, snap/snow peas, vegetable stock, seafood stock, cornstarch, sesame seed oil, water chestnut, carrot, shallot, shrimp, soy sauce, water Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns. Serv...
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| Roast Pork Egg Foo Yung Recipe - Food.com chinese cabbage, oil, mushrooms, water chestnut, bamboo shoots, eggs, pork, salt, sugar This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member. Serving Size: 1 (66) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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