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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chipotle
 lime juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMexican Spice-Rubbed Rib Eyes With Lime Butter Recipe - Food.com
butter,    beef ribeye steak,    chipotle,    lime peel,    oil,    paprika,    cumin,    garlic,    salt,    lime juice
For this intensely flavorful rib eye steak from chef Bernie Kantak.
Serving Size: 1 (362) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1044.3   Calories from Fat 783 g 75 %   Tot...


picture of recipeSpice-Rubbed Rib Eye Steak With Orange-Pineapple Chipotle Glaze Recipe - Food.com
beef ribeye steak,    adobo,    chipotle,    pepper,    coriander leaf,    cumin,    white vinegar,    salt,    pineapple juice,    orange juice,    lime juice
Here's a delicious dry-rubbed rib eye served with an outstanding glaze, smoky from pureed chipotles in adobo, sweetened with orange and pineapple juice, then tempered by vinegar, lime and savory s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMexixali Steak Supper Recipe
beef-london broil,    chipotle,    olive oil,    coriander leaf,    spring onion,    sweetcorn,    salt,    lime juice
This recipie is delicious!
Heat grill.   In a bowl, combine maynonaise and pepper, brush on steak.   Grill 10 min., or until thermometer reads 140 degrees F for medium, turning once.   Let sit 5 min.   Gr...


picture of recipeCarne Asada Burritos Recipe - Food.com
beef flank steak,    adobo,    red onion,    chipotle,    red bell pepper,    canola oil,    pepper,    coriander,    cumin,    avocado,    garlic,    lettuce,    white vinegar,    salt,    pico de gallo,    tortilla,    lime juice
This recipe came from the April 2012 issue of Cuisine at Home Magazine. Prep time does not include marinating time.
Serving Size: 1 (343) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeCatahoula Brisket in Spicy Beer & Tomato Sauce Recipe - Food.com
beef brisket,    adobo,    chipotle,    chili dried/powder,    lime peel,    chicken stock,    olive oil,    pepper,    paprika,    coriander seed,    jalapeno,    cinnamon,    cumin,    annatto,    carrot,    onion,    garlic,    tomato,    red wine vinegar,    salt,    beer/lager,    lime juice,    flour
Catahoula Brisket in Spicy Beer & Tomato Sauce
Serving Size: 1 (755) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 883.1   Calories from Fat 324 g 37 %   Total Fat 36.1 g 55 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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