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Baked Santa Fe Cheese Dip Recipe - Food.com adobo, chipotle, coriander leaf, green chili, dried garlic, spring onion, tomato, sweetcorn, mayonnaise, monterey jack cheese, cheddar cheese Thanks to Better Homes & Garden Holiday Cooking 1997 for this one. It's the most requested dip recipe in our family. I serve this one with Tostitos Scoops. Serving Size: 1 (96) g Servings Per...
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| Chipotle-Corn Cream Cheese Dip Recipe | MyRecipes chipotle, sweetcorn, cream cheese, lime juice Notes: Chipotles in adobado sauce can be found at Latino markets or in the international section at supermarkets. Serve dip with baked tortilla chips, sliced toasted cocktail bagels, or raw vegetables...
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Texas Bean Dip Recipe - Food.com chipotle, black beans, ground beef, oil, coriander leaf, coriander, pinto bean, black-eyed pea, onion, garlic, sweetcorn, salsa From the txbeef.org website. For the bean lover in all of us! Serving Size: 1 (130) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 257.4 Calories from Fat 67 g 26 % Total Fat ...
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| black bean salsa Recipe - Food.com red onion, chipotle, green pepper, black beans, olive oil, coriander, cumin, avocado, tomato, sweetcorn, red wine vinegar, lime juice an easy appetizer to get your party started! Serving Size: 1 (1755) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 130.2 Calories from Fat 67 g 52 % Total Fat 7.5 g 11 % Satur...
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| 5 Layer Mexican Dip Recipe - Food.com adobo, chipotle, black beans, olive oil, coriander leaf, jalapeno, cumin, avocado, spring onion, onion, garlic, tomato, sweetcorn, salt, cheddar cheese, lime juice, water Serving Size: 1 (200) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 256 Calories from Fat 99 g 39 % Total Fat 11 g 16 % Saturated Fat 3 g 15 % Cholesterol 8.9 mg 2 % Sodiu...
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| Texas Caviar Recipe | SparkRecipes adobo, red onion, chipotle, green pepper, red pepper, hot sauce, jalapeno, black-eyed pea, onion, garlic, sweetcorn, vinegar dip for parties, filling for vegan tortillas mix all ingredients. season to taste. let sit for several hours in the fridge before serving. Number of Servings: 10 Recipe submitted by SparkPeople user ...
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