|
|
Stove Top Smoker Apple Smoked Pheasant With Herbs Under Skin Recipe - Food.com butter, tarragon, pepper, parsley, basil, apple, mushrooms, spring onion, garlic, pheasant, salt, chips, brandy This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|