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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chives

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picture of recipeDanish Omelet Recipe - Food.com
pepper,    chives,    tomato,    eggs,    bacon,    pork,    salt,    milk,    flour
This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top i...


picture of recipeIrishman's Omelet Recipe - Food.com
parsley,    chives,    potato,    onion,    eggs,    bacon
I have cut the bacon back in this recipe - it originally called for 4 oz. For the omelete I like to add 1 tsp flour, 2 tbsp cottage cheese or sour cream & 1/4 cup of milk to the eggs and beat well...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSoft Scrambled Eggs with Fresh Ricotta and Chives Recipe | Bon Appetit
butter,    ricotta cheese,    chives,    eggs,    salt,    bread
Soft Scrambled Eggs with Fresh Ricotta and Chives Recipe
Step 1   Whisk eggs, chopped chives, and 1/4 teaspoon fleur de sel in medium bowl until well blended. Melt butter in heavy medium nonstick skill...

recipes with the same ingredients...
Soft Scrambled Eggs With Fresh Ricotta and Chives Recipe - Food.com


picture of recipeAmericanized Slovak Haluski Recipe - Food.com
provolone,    sweet onion,    pepper,    chives,    potato,    eggs,    bacon,    salt,    baking powder,    flour
I added a twist to our family traditional Slovak meal. This can be served as a side but we usually eat it as the main course. Usually, it’s just potato dumplings with cheese and bacon but Am...


picture of recipeEggs a La Russe Recipe - Food.com
hot sauce,    parsley,    chives,    olive,    onion,    eggs,    mayonnaise,    lemon juice
Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.
Serving Size: 1 (67) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 240.2   Calories from F...


picture of recipeNew Potato Salad Recipe - Food.com
pickled beets,    oil,    pepper,    parsley,    chives,    potato,    onion,    white wine vinegar,    salt
I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipeRumtum Tiddy Recipe - Food.com
tomato soup,    dry sherry,    pepper,    chives,    onion,    worcestershire sauce,    cheddar cheese,    bread
Cute name! Easy and very fast too. This is also known as a Rink Tum Ditty. This recipe is a bit different than the three Rink Tum Ditty recipes that were already posted - it doesn't include any eg...


picture of recipeBrie Pancake Recipe - Food.com
butter,    brie cheese,    chives,    cayenne pepper,    eggs,    salt,    milk,    flour
Rich-tasting yet light, this Brie pancake is a versatile dish. We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast. From the book American Country Chee...


picture of recipeA Little Bit Spicy Deviled Eggs! Recipe - Food.com
chili dried/powder,    hot sauce,    pepper,    paprika,    chives,    eggs,    mustard,    salt,    salad dressing,    mayonnaise
These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.
Serving Size: 1 (52) g   Servings Per Recipe: 6   AM...


picture of recipeMiso Eggs Benedict Recipe - Food.com
butter,    egg yolks,    english muffin,    hot sauce,    miso,    chives,    cayenne pepper,    lemon,    eggs,    white vinegar,    salt,    water
Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the e...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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