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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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picture of recipeGreat Potato Soup Recipe - Food.com
red potato,    kielbasa,    velveeta cheese,    chives,    onion,    sausage,    milk
This recipe is so easy. My mom used to make a big batch of this (she would doupble the recipe) and it would last for a couple of days. My whole family loved it. Now I make it for my own family.
Servin...


picture of recipeBlue Cheese Dip Recipe - Food.com
blue cheese,    pepper,    chives,    cream cheese,    sour cream
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeFresh Tomato Sauce Recipe by admin | ifood.tv
tomato paste,    olive oil,    pepper,    chives,    tomato,    salt
Blanch tomatoes in boiling water until skins split, about 1 minute.   Transfer to colander and run under cold water until cool to the touch.   Peel and seed.   Pass pulp through fine strainer into mixing...


picture of recipeSnappy Shrimp Recipe - Food.com
butter,    chives,    garlic,    shrimp,    salt,    parmesan cheese,    sherry
This can be used as a main dish or as an appetizer. It sounds very quick and delicious. I found this on another site. I'm posting it for Zaar World Tour 5 for the Carribbean.
Serving Size: 1 (79) ...


picture of recipeSpiced Bread Recipe by admin | ifood.tv
butter,    chives,    mustard,    bread
Cut bread in slices without cutting through bottom crust.   Melt butter and blend in mustard and chives.   Brush this mixture on the top and sides of the bread slices and heat in the oven for 10 minutes...


picture of recipeAvocado Dip Recipe - Food.com
hot sauce,    chives,    dried garlic,    avocado,    tomato,    lettuce,    cream cheese,    cheese,    sour cream
This was given to me at my bridal shower; everyone who came wrote down one of their own recipes for my collection. (you can adjust the amount of chili sauce to suit your taste)
Serving Size: 1 (84) g ...


picture of recipeCuban Potato Salad Recipe - Food.com
red potato,    black beans,    white peppercorn,    chives,    spring onion,    salt,    mayonnaise,    lemon juice,    sour cream
This potato salad is a little out of the ordinary, but so good.
Serving Size: 1 (382) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calories from Fat 112 g 36 %   Total Fa...


picture of recipeSpring Pizza Recipe | EatingWell
olive oil,    pepper,    chives,    garlic,    asparagus,    salt,    dough,    mozzarella cheese
Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.
Instructions Checklist   Step 1   Position rack in lower third of oven, place ...


picture of recipeBlack Bean Everthing! Recipe - Food.com
red pepper,    garlic salt,    black beans,    chives,    cheddar cheese,    sour cream
This was what I did with some leftover black beans that did not get used last night. It turned out really good. I just made enough for one, but am going to try to post as to use a whole can of black b...


picture of recipeMini Frittatas With Ham & Cheese Recipe - Food.com
egg whites,    cooking spray,    thyme,    pepper,    chives,    onion,    eggs,    ham,    cheddar cheese
Bake these bite-sized frittatas in a miniature muffin pan. They taste great hot or at room temperature, so you can make them in advance. You can use 4 large eggs in place of the egg whites, egg whites...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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