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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chives
 asparagus

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Dietary Restrictions:

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picture of recipeItalian Style Salmon Fillets With Vodka Sauce Recipe - Food.com
heavy cream,    red onion,    olive oil,    pepper,    parsley,    chives,    asparagus,    tomato,    salmon,    salt,    parmesan cheese,    vodka
From a newspaper clipping (probably The Star Ledger) from Jim Leone, New Brunswick F.D.
Serving Size: 1 (392) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 390.3   Calories from ...


picture of recipeProsciutto Wrapped Asparagus Recipe
provolone,    dry cured ham,    olive oil,    pepper,    chives,    asparagus,    balsamic vinegar
This makes a large quantity. We served this as one of the appetizers at our wedding reception. Guest loved them.
Place one-fourth of the asparagus spears in a steamer basket. Place in a large skillet ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeRoasted Asparagus With Parmesan Recipe - Food.com
butter,    olive oil,    chives,    radish,    asparagus,    parmesan cheese,    lemon juice
A yummy and different way to cook your asparagus. From BHG magazine.
Serving Size: 1 (133) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.2   Calories from Fat 91 g 77 %   Tota...


picture of recipeLight Vegetable Frittata Recipe | SparkRecipes
egg substitute,    olive oil,    pepper,    oregano,    chives,    basil,    mushrooms,    garlic,    asparagus,    broccoli,    parmesan cheese
Easy, delicious and healthy Light Vegetable Frittata recipe from SparkRecipes. See our top-rated recipes for Light Vegetable Frittata.
1. Preheat oven to 375 degrees F. 2. Coat an ovenproof pie plate ...


picture of recipeSpaghetti With Asparagus, Smoked Mozzarella and Prosciutto Recipe - Food.com
dry cured ham,    olive oil,    pepper,    chives,    basil,    garlic,    asparagus,    tomato,    salt,    mozzarella cheese,    pasta
This is adapted from Giada, and one of our favorites. Quick and easy to make, yet elegant and colorful. Serve with a green salad and crusty French bread. Please note: this is an adopted recipe and I h...


picture of recipePenne With Asparagus and Lemon-Parmesan Cream Recipe - Food.com
pepper,    chives,    lemon,    asparagus,    salt,    parmesan cheese,    pasta,    whipped cream
This is similar but better then a dish served at my favorite restaurant Abruzzo in Hood River, Oregon.
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 455.9 ...


picture of recipeSpringtime Quiche Recipe - Food.com
butter,    chicken,    pepper,    chives,    asparagus,    eggs,    bacon,    salt,    cheddar cheese,    milk,    water,    half and half,    flour
From the Gainesville Sun, sometime in the last 10 years. The active prep time is assuming you have the prepared filling ingredients ready and you are using a prepared crust. Add up to half an hour if ...


picture of recipeGerman Fried Asparagus With Herb Cream Recipe - Food.com
canola oil,    pepper,    parsley,    chives,    onion,    asparagus,    eggs,    mustard,    salt,    mayonnaise,    beer/lager,    lemon juice,    flour
Gebackener Spargel Mit Kräutercreme Source: Germanfoods.org
Serving Size: 1 (332) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1181.2   Calories from Fat 650 g 55 %   Total ...


picture of recipeScallops in Champagne Recipe - Food.com
butter,    chives,    oyster mushroom,    shallot,    asparagus,    scallop,    sparkling wine
Enjoy piping hot, sprinkled with chives.
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.4   Calories from Fat 88 g 40 %   Total Fat 9.8 g 15 %   Saturated ...


picture of recipeAsparagus With Scrambled Eggs Recipe - Food.com
butter,    pepper,    chives,    asparagus,    eggs,    salt,    milk
This recipe is from the vegetarian cookbook Mediterranean Harvest. The asparagus can also be steamed instead of boiled. The eggs may be doubled if you'd like.
Serving Size: 1 (174) g   Servings Per...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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