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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chives
 caper

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeTartar Sauce Recipe - Food.com
tarragon,    parsley,    chives,    caper,    gherkin,    mayonnaise,    lemon juice
Serve this sauce with fried fish dishes
Serving Size: 1 (202) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 4 g 19 %   Total Fat 0.5 g 0 %   Saturated Fat ...


picture of recipeSalsa Verde Recipe - Food.com
olive oil,    pepper,    parsley,    spearmint,    chives,    caper,    lemon,    garlic,    anchovy,    mustard,    lemon juice
not only is this really healthy, it makes great use of the fresh herbs you're growing. try it on grilled salmon, delicious and colorful.
Serving Size: 1 (303) g   Servings Per Recipe: 1   AMT. PER S...


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picture of recipeNana's Hungarian Cheese Spread Recipe - Food.com
butter,    paprika,    chives,    caraway,    caper,    onion,    cream cheese
I just moved my mother to a retirement home and this was in her notebook of recipes. It uses Hungarian paprika, caraway seeds, cream cheese and capers. I didn't remember this but my parents entert...


picture of recipeNitko’s Sauce for Fried Calamari Recipe - Food.com
pickled cucumber,    chives,    caper,    anchovy,    mustard,    mayonnaise,    lemon juice,    sour cream
It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.
Serving ...


picture of recipePan-Fried Tilapia with Tangy Tartar Sauce Recipe | MyRecipes
cornichon,    lemon peel,    olive oil,    pepper,    parsley,    chives,    caper,    lemon,    tilapia,    mustard,    salt,    mayonnaise,    seasoning,    sugar,    lemon juice,    yogurt (plain),    flour
A dusting of flour, a little oil, and a hot skillet create a golden crust on these fillets. A dollop of tartar sauce offers the finishing touch. Keep this tartar sauce in the fridge to add flavor to f...


picture of recipePapaya Salsa Recipe - Food.com
red pepper,    olive oil,    pepper,    parsley,    chives,    caper,    papaya,    garlic,    gherkin,    tomato,    salt,    rice vinegar
This goes wonderful with fish and seafood and we have also served it with bbq'ed pork chops & chicken.
Serving Size: 1 (1046) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeJalapeno Tartar Sauce Recipe | MyRecipes
pickles,    dill,    chives,    jalapeno,    caper,    mayonnaise
Learn how to make Jalapeño Tartar Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Stir together all ingredients; cover and chi...

recipes with the same ingredients...
Jalapeno Tartar Sauce | Recipes Wiki | Fandom


picture of recipeTropical Tartar Sauce Recipe - Food.com
cornichon,    green peppercorn,    pepper,    coriander leaf,    chives,    jalapeno,    cayenne pepper,    caper,    olive,    salt,    mayonnaise,    lime juice
From Stephen Raichlen. Use any way you would use ordinary tartar sauce.
Serving Size: 1 (91) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 765.5   Calories from Fat 585 g 77 %   T...


picture of recipeTartar Sauce Recipe - Food.com
egg yolks,    dill pickle,    cornichon,    hot sauce,    oil,    pepper,    parsley,    chives,    caper,    shallot,    mustard,    salt,    lemon juice
My favourite tartar sauce recipe. I found this years ago in an old cooking magazine my Mom had tucked away.
Serving Size: 1 (11) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 7...


picture of recipeSmoked Mackerel Pate Recipe - Food.com
ricotta cheese,    pepper,    paprika,    chives,    cayenne pepper,    caper,    lemon,    mackerel,    salt,    lemon juice,    lime juice,    sour cream
Easy and simple pate. You can serve the pate in small ramekins or in one large dish. I line a dish (approx 2 cup capacity) with cling film and then turn the pate out, garnish with the capers and cayen...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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