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 Chickpea Stroganoff Recipe - Food.com
tomato paste, vegetable stock, olive oil, peppercorn, parsley, paprika, mustard powder, dill, chives, chickpea, button mushroom/champignon, onion, garlic, tomato, salt, honey, sour cream, water
The nutty flavour and firm texture of chickpeas make them a fantastic alternative to meat in this delicious and satisfying dish. The aromatic, fresh tasting dill teams beautifully with the sour cream,...
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| Australian Fish and Spring Onion Pies Recipe - Food.com
butter, puff pastry, seafood stock, dill, chives, carrot, spring onion, celery, fish, eggs, mustard, lemon juice, cream, flour
From the archives of The Australian Women's Weekly magazine. Sauce mixture can be made a day ahead. Complete the pies close to serving.
Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SE...
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