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 Mushroom Vichyssoise Recipe - Food.com
butter, vegetable stock, pepper, chives, mushrooms, potato, onion, leek, salt, cream
This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party.
Serving Size: 1 (302) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 4...
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|  Poached Angelfish
seafood stock, thyme, dill, chives, radish, potato, carrot, onion, leek
Bring the fish stock to a simmer and add the baby potatoes, 10 minutes later the onions and carrots, 10 minutes later the leeks, radishes and thyme. Add the fish fillets and gently poach for 2 minute...
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