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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chives
 leek

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeIrish Potato Soup Recipe | MyRecipes
butter,    chicken stock,    pepper,    chives,    potato,    onion,    leek,    bacon,    salt,    cheddar cheese
Learn how to make Irish Potato Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large saucepan over low heat; stir i...


picture of recipeCream of Cauliflower Soup Recipe - Food.com
heavy cream,    vegetable stock,    chicken stock,    olive oil,    white peppercorn,    coriander seed,    chives,    bay leaf,    leek,    cauliflower,    salt
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.
Serving Size: 1 (223) g   Servings Per Recipe: 8   AMT. PER SERVING...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeVichyssoise (chilled Potato Soup) Recipe
butter,    chicken stock,    white peppercorn,    chives,    potato,    onion,    leek,    salt,    cream
This simple, easy and delicious recipe is from French Cooking for Dummies
In a large pot over medium-low heat, melt the butter.   Add the leeks and onion. Saute, stirring occasionally, until lightly go...


picture of recipeFine Cooking Vichyssoise by James Peterson Recipe - Food.com
heavy cream,    chives,    potato,    leek,    salt,    milk,    water
Entered for safe-keeping for ZWT5. From Fine Cooking, June/July 2009. This version uses Yukon Gold potatoes, a cross between a North American white potato and a wild South American yellow-fleshed one....


picture of recipeTerra Cream of Leek Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    chives,    potato,    onion,    leek,    salt,    milk
I am cooking this right now. I had a lot of leeks that I needed to dispose of before going on vacation. My criteria while looking for a recipe was the one that calls for the most leeks. This one poppe...


picture of recipePotato, Leek and Onion Soup Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    chives,    potato,    onion,    leek,    salt,    cream,    milk
Another hearty Scottish soup
Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 312.5   Calories from Fat 145 g 46 %   Total Fat 16.1 g 24 %   Saturated Fat 10 g 5...


picture of recipeCauliflower and Parmesan Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    parsley,    nutmeg,    chives,    potato,    leek,    cauliflower,    salt,    parmesan cheese,    water
Soup fit for a king (and his mistress)
Serving Size: 1 (574) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.9   Calories from Fat 54 g 31 %   Total Fat 6.1 g 9 %   Saturated Fat...


picture of recipeVichyssoise Recipe
butter,    vegetable stock,    parsley,    chives,    potato,    onion,    leek,    sour cream,    cream
This is probably my favorite soup. It is traditionally served cold like gazpacho, but is just as good hot.
Boil the potatoes till they are soft enough to mash with a fork   Heat the butter in a large ...


picture of recipeLeek and Potato Gratin Recipe - Food.com
matzah,    red bell pepper,    pepper,    chives,    potato,    leek,    salt,    mozzarella cheese,    vegetable fat spread,    milk,    water
Try Leek and Potato Gratin from Food.com. - 7802
Serving Size: 1 (217) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 205.2   Calories from Fat 56 g 28 %   Total Fat 6.3 g 9 %   Sat...


picture of recipeVichyssoise Recipe | MyRecipes
chicken stock,    oil,    pepper,    chives,    potato,    leek,    salt,    half and half
This version of the classic cold potato-leek soup is also good warm.
Instructions Checklist   Step 1   Heat the vegetable oil in a large sauce-pan over medium-low heat. Add the diced leek; cover and coo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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