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Cream of Brie and Leek Soup Recipe - Food.com butter, brie cheese, chicken stock, pepper, chives, leek, salt, half and half, flour Bon Appetit Magazine, March 1988. Serving Size: 1 (584) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 892.3 Calories from Fat 609 g 68 % Total Fat 67.7 g 104 % Saturated Fat ...
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| CUCUMBER SOUP Recipe by Dagwood | ifood.tv pickled cucumber, pepper, mint, chives, potato, onion, leek, cucumber, salt, milk, water This Cucumber Soup makes for a tasty appetizer and is flexible enough to accommodate your choice of spices and vegetables to give great results. GETTING READY 1. Chop 1 onion. 2. Chop pickled cucumb...
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Leek And Potato Soup Recipe by Isabella | ifood.tv butter, chicken stock, pepper, chives, potato, onion, leek, salt, milk Cut off the tops of the leeks, leaving the white part and about 1 inch of green. Slice off the root end, split lengthways and slice finely. Gently melt the butter in a saucepan, tip in the leeks, po...
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| Leek Herb Cheese Log Recipe - Food.com butter, pepper, parsley, chives, spring onion, leek, cream cheese, lemon juice From The Soup Mix Gourmet, by Diane Phillips. This savory cream cheese spread will remind you of Boursin and is great to spread on crackers, toasted bagels, or French bread slices. Also good in mashed...
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| Sweet Potato Vichyssoise Recipe - Food.com butter, chicken stock, pepper, chives, lime, sweet potato, leek, salt, white wine, whipped cream, milk I got this recipe from a cookbook I can't recall the name of, but since I love vichyssoise, I tried this recipe, and it is fabulous. I make it when the weather turns warm and serve it cold. Servin...
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| Creamy Potato Soup Recipe - Food.com butter, chicken stock, tarragon, pepper, parsley, chives, potato, leek, salt, cream http://www.easydinnerrecipes.ca/creamy-potato-soup.html Serving Size: 1 (565) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 403.5 Calories from Fat 162 g 40 % Total Fat 18 g 2...
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| Cauliflower Soup With Roquefort Recipe - Food.com butter, roquefort cheese, chili dried/powder, pepper, chives, bay leaf, potato, onion, leek, celery, cauliflower, salt, creme freche The cauliflower and the Roquefort just seem to meld together, that the soup is so smooth and warming just like comfort food should taste! You can use mature Cheddar and I suppose any cheese you happen...
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| Tomato, Leek and Chive Frittata Recipe - Food.com egg yolks, egg whites, goat's cheese, olive oil, pepper, chives, leek, tomato, salt Light, fluffy, fresh flavors makes this a great Sunday breakfast or even brunch. I even love to serve a fritatta for dinner along side some fresh fruit or a small salad. I happen to love breakfast for...
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| Chilled Cucumber Vichyssoise Recipe - Food.com butter, heavy cream, chicken stock, pepper, nutmeg, chives, potato, onion, leek, cucumber, salt This recipe came from Recipelink.com, submitted by Gladys/PR. I had to share this one, it's so good on a hot summer night! Serving Size: 1 (272) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY...
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| Vichyssoise Gourmet Recipe by admin | ifood.tv butter, heavy cream, chicken stock, pepper, chives, potato, leek, salt, water 1.Cut off the green part and tough outer leaves of the leeks. Split them into quarters and wash thoroughly to remove sand. Dry them, chop fine, and cook slowly in the butter. 2.Add the diced potato...
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