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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chives
 leek

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Dietary Restrictions:

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Cooking:

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picture of recipeCream of Brie and Leek Soup Recipe - Food.com
butter,    brie cheese,    chicken stock,    pepper,    chives,    leek,    salt,    half and half,    flour
Bon Appetit Magazine, March 1988.
Serving Size: 1 (584) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 892.3   Calories from Fat 609 g 68 %   Total Fat 67.7 g 104 %   Saturated Fat ...


picture of recipeCUCUMBER SOUP Recipe by Dagwood | ifood.tv
pickled cucumber,    pepper,    mint,    chives,    potato,    onion,    leek,    cucumber,    salt,    milk,    water
This Cucumber Soup makes for a tasty appetizer and is flexible enough to accommodate your choice of spices and vegetables to give great results.
GETTING READY   1. Chop 1 onion.   2. Chop pickled cucumb...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLeek And Potato Soup Recipe by Isabella | ifood.tv
butter,    chicken stock,    pepper,    chives,    potato,    onion,    leek,    salt,    milk
Cut off the tops of the leeks, leaving the white part and about 1 inch of green.   Slice off the root end, split lengthways and slice finely.   Gently melt the butter in a saucepan, tip in the leeks, po...


picture of recipeLeek Herb Cheese Log Recipe - Food.com
butter,    pepper,    parsley,    chives,    spring onion,    leek,    cream cheese,    lemon juice
From The Soup Mix Gourmet, by Diane Phillips. This savory cream cheese spread will remind you of Boursin and is great to spread on crackers, toasted bagels, or French bread slices. Also good in mashed...


picture of recipeSweet Potato Vichyssoise Recipe - Food.com
butter,    chicken stock,    pepper,    chives,    lime,    sweet potato,    leek,    salt,    white wine,    whipped cream,    milk
I got this recipe from a cookbook I can't recall the name of, but since I love vichyssoise, I tried this recipe, and it is fabulous. I make it when the weather turns warm and serve it cold.
Servin...


picture of recipeCreamy Potato Soup Recipe - Food.com
butter,    chicken stock,    tarragon,    pepper,    parsley,    chives,    potato,    leek,    salt,    cream
http://www.easydinnerrecipes.ca/creamy-potato-soup.html
Serving Size: 1 (565) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.5   Calories from Fat 162 g 40 %   Total Fat 18 g 2...


picture of recipeCauliflower Soup With Roquefort Recipe - Food.com
butter,    roquefort cheese,    chili dried/powder,    pepper,    chives,    bay leaf,    potato,    onion,    leek,    celery,    cauliflower,    salt,    creme freche
The cauliflower and the Roquefort just seem to meld together, that the soup is so smooth and warming just like comfort food should taste! You can use mature Cheddar and I suppose any cheese you happen...


picture of recipeTomato, Leek and Chive Frittata Recipe - Food.com
egg yolks,    egg whites,    goat's cheese,    olive oil,    pepper,    chives,    leek,    tomato,    salt
Light, fluffy, fresh flavors makes this a great Sunday breakfast or even brunch. I even love to serve a fritatta for dinner along side some fresh fruit or a small salad. I happen to love breakfast for...


picture of recipeChilled Cucumber Vichyssoise Recipe - Food.com
butter,    heavy cream,    chicken stock,    pepper,    nutmeg,    chives,    potato,    onion,    leek,    cucumber,    salt
This recipe came from Recipelink.com, submitted by Gladys/PR. I had to share this one, it's so good on a hot summer night!
Serving Size: 1 (272) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


picture of recipeVichyssoise Gourmet Recipe by admin | ifood.tv
butter,    heavy cream,    chicken stock,    pepper,    chives,    potato,    leek,    salt,    water
1.Cut off the green part and tough outer leaves of the leeks.   Split them into quarters and wash thoroughly to remove sand.   Dry them, chop fine, and cook slowly in the butter.   2.Add the diced potato...





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