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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chives
 marjoram

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Dietary Restrictions:

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picture of recipeBaked Potato Brunch Casserole Recipe - Food.com
pepper,    parsley,    marjoram,    dill,    chives,    potato,    eggs,    ham,    salt,    cheddar cheese,    milk
This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction!
Serving Size: 1 (180) g   Serv...


picture of recipeWest Indian Pumpkin Soup Recipe - Food.com
butter,    chicken stock,    parsley,    marjoram,    chives,    cinnamon,    bay leaf,    onion,    garlic,    celery,    pumpkin,    cream
This is a rich, subtle soup, originally from The West Indies Cookbook by Connie and Arnold Krochmal.
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 186.4   C...


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picture of recipeHerb Bread | Diabetic Recipe - Diabetic Gourmet Magazine
butter,    bread flour,    yeast,    thyme,    marjoram,    chives,    basil,    salt,    vegetable fat spread,    sugar,    milk powder,    water
Recipe for Herb Bread from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Place all ingredients in the bread machine in the order suggested ...


picture of recipeBroiled Salmon with Herbs Recipe by Hanah | ifood.tv
butter,    pepper,    parsley,    marjoram,    chives,    lemon,    onion,    salmon,    salt,    vegetable fat spread
This special recipe for Broiled Salmon with Herbs makes real great choice. Try out this gorgeous Broiled Salmon with Herbs recipe, which is simple, yet delicious!
Place salmon steaks on a broil and se...


picture of recipeOstrich Fillet Steaks With Cafe De Paris Butter Recipe - Food.com
butter,    curry powder,    tarragon,    rosemary,    white peppercorn,    parsley,    paprika,    marjoram,    dill,    chives,    cayenne pepper,    caper,    orange,    lemon,    shallot,    garlic,    anchovy,    ostrich,    mustard,    worcestershire sauce,    salt,    tomato ketchup/catsup,    madeira,    brandy
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Pa...


picture of recipeSummer Pasta With Herbs and Veggies Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    marjoram,    chives,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta,    white wine
We love pasta year round. This combo is one we like a lot.
Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 368.2   Calories from Fat 55 g 15 %   Total Fat 6.2 ...


picture of recipeEgg White Omelet With Spinach or Chard Recipe - Food.com
egg whites,    chard,    olive oil,    pepper,    marjoram,    chives,    spinach,    salt
I made 2 of these for dinner last night, I used spinach. I had leftover boil potatoes so i made home fries and cooked some turkey bacon. So it workes great for breakfast or dinner.
Serving Size: 1 (16...


picture of recipeFresh Herb Butter Recipe - Food.com
butter,    rosemary,    marjoram,    chives,    basil,    lemon juice
We make this a lot in the summer when fresh herbs are just a door step away. Late in the summer, we make this in quantity and divide into approximately 1/2 cup measurements, roll in cylinders and wrap...


picture of recipeSausage Stuffing Recipe - Food.com
butter,    chicken stock,    thyme,    pepper,    parsley,    marjoram,    chives,    bay leaf,    shallot,    celery,    sausage,    salt,    bread
This recipe is from my MIL, Joyce. Good stuff!
Serving Size: 1 (96) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 247.2   Calories from Fat 114 g 46 %   Total Fat 12.7 g 19 %   Sat...


picture of recipeMushroom and Herb Stuffed Tomatoes Recipe - Food.com
olive oil,    pepper,    parsley,    mustard powder,    marjoram,    chives,    basil,    button mushroom/champignon,    garlic,    tomato,    salt,    lemon juice
Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways.
Serving Size: 1 (287) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 213.1   Cal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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