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 Mushroom Vichyssoise Recipe - Food.com
butter, vegetable stock, pepper, chives, mushrooms, potato, onion, leek, salt, cream
This subtle-flavoured soup is another make-ahead recipe and is an excellent first course to a dinner party.
Serving Size: 1 (302) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 4...
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|  Poached Angelfish
seafood stock, thyme, dill, chives, radish, potato, carrot, onion, leek
Bring the fish stock to a simmer and add the baby potatoes, 10 minutes later the onions and carrots, 10 minutes later the leeks, radishes and thyme. Add the fish fillets and gently poach for 2 minute...
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 Vichyssoise New Guinea | Recipes Wiki | Fandom
butter, heavy cream, pepper, chives, potato, spring onion, onion, salt, milk, water
1 large onion 1⁄4 cup butter 4 – 8 potatoes, sliced 4 cups water 11⁄2 to 2 teaspoons salt 2 cups milk 1 cup heavy cream pepper scallions or chives In a large pot, lightly brown onion...
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| North African Cauliflower Soup | Recipes Wiki | Fandom
oil, pepper, fennel seeds, chives, cumin, potato, onion, tomato, cauliflower, salt, stock or broth, lemon juice, water
2 1/2 cups chopped onions 2 tablespoons vegetable oil 2 cups diced potatoes 5 cups chopped cauliflower 2 teaspoons ground cumin 1 1/2 teaspoons ground fennel 4 cups hot water 2 vegetable bouillon cube...
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