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Beer Bread Recipe - Food.com butter, parsley, chives, cheddar cheese, brown sugar, beer/lager, self raising flour Dark ale or stout makes a darker loaf. Makes a 20cm round. Serving Size: 1 (735) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 78.8 Calories from Fat 22 g 29 % Total Fat 2.5 g...
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| Potato Sticks Recipe by foodlover | ifood.tv butter, egg yolks, sesame seed, pepper, chives, potato, eggs, self raising flour Don't be mean to your self by missing out on this potato sticks recipe. This potato sticks is a perfect appetizer. I am very excited to know your opinion about this recipe, and yes, don't forg...
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Chicken Pot Pie with Bacon-and-Cheddar Biscuits Recipe | MyRecipes butter, chicken, creole seasoning, sweet onion, hash brown, chicken stock, parsley, chives, peas, mushrooms, carrot, bacon, cheddar cheese, self raising flour, whipped cream, milk, flour Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them jus...
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| Cheese and Chive Scones Recipe by Healthycooking | ifood.tv feta cheese, chives, cayenne pepper, wholewheat flour, salt, icing, self raising flour, milk 1. Preheat the oven to 200 C/400 F/ Gas 6. Sift the flours and salt into a mixing bowl, adding any bran left over from the flour in the sieve. 2. Crumble the feta cheese and rub into the dry ingredie...
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| Fried Soft-Shell Crabs Benedict Recipe | MyRecipes butter, evaporated milk, soft shell crab, oil, chives, garden rocket, eggs, white vinegar, salt, bread, self raising flour, lemon juice, milk This crabs benedict recipe is a Chesapeake staple that can be turned into a great brunch option. Instructions Checklist Step 1 Pour oil to depth of 3 inches into a Dutch oven; heat to 360 . Whisk to...
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