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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chives
 vegetable stock

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Dietary Restrictions:

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picture of recipeCanadian Bacon Potato Soup Recipe - Food.com
butter,    evaporated milk,    canadian bacon,    vegetable stock,    pepper,    chives,    potato,    onion,    salt,    sour cream,    yogurt (plain)
Posted for Zaar World Tour 2005. Identifying a Canadian recipe, for an American, was difficult. Good thing I found at least one good one, on the internet. St. Ives makes a wonderful vegetarian substit...


picture of recipeLow Fat Spinach Dip Potato Salad Recipe - Food.com
vegetable stock,    pepper,    parsley,    chives,    dried onion,    potato,    spinach,    salt,    mayonnaise,    yogurt (plain)
I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I figured that I enjoy both spinach dip and potato sa...


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picture of recipe15 Minute Baked Halibut With Herbs Recipe - Food.com
vegetable stock,    chicken stock,    tarragon,    pepper,    parsley,    chives,    caper,    garlic,    halibut,    salt,    lemon juice
This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sau...


picture of recipeCreamless Broccoli Soup Recipe - Food.com
vegetable stock,    canola oil,    oil,    oatmeal,    pepper,    dill,    chives,    lemon,    onion,    garlic,    celery,    broccoli,    salt,    lemon juice,    water
You will never miss the cream in this soup. It is a filling vegan recipe anyone would enjoy. Found in one of my favorite Moosewood cookbook
Serving Size: 1 (451) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeCurried Parsnip Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    curry powder,    pepper,    chives,    parsnip,    spring onion,    onion,    garlic,    salt,    whipped cream,    flour
Adapted from the Bon Appetit Cookbook, by way of the Baltimore Sun, a delicious mild curry soup which takes full advantage of the natural sweetness of the parsnip.
Serving Size: 1 (294) g   Servings Pe...


picture of recipeFive-Alarm Lentil Soup Recipe - Food.com
chili garlic sauce,    red onion,    tomato paste,    vegetable stock,    olive oil,    pepper,    paprika,    coriander leaf,    chives,    cumin,    bay leaf,    lentil,    carrot,    garlic,    tomato,    salt,    sour cream
From The Sriracha Cookbook by Randy Clemens, which covers using the Rooster sauce from soups to desserts. This recipe is the author's homage to his firefighter grandfather. Reduce the amount of sr...


picture of recipeSummer Pasta With Herbs and Veggies Recipe - Food.com
vegetable stock,    olive oil,    pepper,    parsley,    marjoram,    chives,    basil,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta,    white wine
We love pasta year round. This combo is one we like a lot.
Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 368.2   Calories from Fat 55 g 15 %   Total Fat 6.2 ...


picture of recipeCream of Broccoli Soup Recipe - Food.com
vegetable stock,    pepper,    chives,    lemon,    potato,    onion,    broccoli,    salt
A cream soup without the cream.
Serving Size: 1 (392) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.7   Calories from Fat 7 g 3 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g 0 ...


picture of recipeCheddar Cheese and Chive Soup Recipe - Food.com
vegetable stock,    chives,    dried onion,    garlic,    salt,    cheddar cheese,    milk
Who doesn't love a cheese soup?! I haven't made this yet, but it looks like an extremely simple version of a cheddar cheese soup with a little extra flavor from the chives. Please enjoy!
Servi...


picture of recipePotato Cheese Soup Recipe - Food.com
butter,    evaporated milk,    swiss cheese,    vegetable stock,    chicken stock,    pepper,    parsley,    chives,    potato,    onion,    celery,    bacon,    salt,    cheddar cheese,    milk,    flour
This is the best. Creamy, cheesy comfort.
Serving Size: 1 (497) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 808.7   Calories from Fat 433 g 54 %   Total Fat 48.2 g 74 %   Saturat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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