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Target Passover Macaroons Recipe - Food.com egg whites, vanilla extract, coconut, sugar, almond essence, chocolate I got the original recipe from a Target Shopping Guide magazine many years ago. They are very easy and look great. Serving Size: 1 (749) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Chocolate Cherry Cordial Bars Recipe - Food.com butter, bicarbonate of soda, vanilla, cinnamon, eggs, brown sugar, sugar, almond essence, cherry pie filling, milk chocolate, flour These bars are the ultimate treat. With chocolate and cherries you can't go wrong (in my opinion :). Serving Size: 1 (1538) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 127...
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Heaven and Hell Cake With Peanut Butter Ganache Recipe - Food.com egg whites, heavy cream, bicarbonate of soda, cake flour, vanilla, eggs, peanut butter, salt, cream of tartar, baking powder, cream cheese, fat, sugar, almond essence, cocoa powder, milk chocolate, coffee, cream A post by Claire inspired me to go off in search of this recipe. I haven't tried it yet, but will do so immediately! Serving Size: 1 (260) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALU...
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| Mandelbrodt...a Type of Biscotti Recipe - Food.com oil, almond, vanilla extract, lemon, eggs, salt, baking powder, sugar, almond essence, chocolate, flour Have been making these for so many years. My family loves them. The amount of baking powder may seem excessive, but it works. From a very old cookbook. Enjoy.....! Serving Size: 1 (21) g Servings Per...
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| Double Chocolate Almond Explosion Cookies Recipe - Food.com candy/chocolate bar, spelt flour, bicarbonate of soda, canola oil, almond, vanilla extract, salt, baking powder, maple syrup, sugar, almond essence, cocoa powder, chocolate, flour Posted to the Cooking-Dragon mailing list by Susan. She says, Critics of vegan cookies beware: this one will have you eating your words… and the cookies! She also notes, Unbleached all-purpose f...
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| Almond Paste Scones Recipe - Food.com butter, heavy cream, almond, vanilla extract, cherry, eggs, salt, baking powder, sugar, almond essence, chocolate, amaretto, cream, flour Adapted by Michele Humes at Serious Eats from _Baking Unplugged_ by Nicole Rees. Serving Size: 1 (570) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 282.1 Calories from Fat 133...
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| Alicia's Wheat-Free, Lactose Free Almond Surprise Cookies Recipe - Food.com egg whites, dried cranberry, rice flour, stevia, apple sauce, bicarbonate of soda, oats, pecan, vanilla extract, flax seed/linseed, prune, eggs, almond butter, baking powder, brown sugar, almond essence, dark chocolate, orange juice I made this recipe up from scratch for my mother who is wheat and dairy sensitive. Chocolate, almonds, pecans and cranberries... all that and low fat too! (We buy no name brand semi-sweet chocolate ch...
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| Passover Dark Chocolate Nut Cake Recipe - Food.com butter, maple flavoring, pecan, almond, vanilla extract, eggs, vegetable fat spread, sugar, almond essence, chocolate, coffee, sour cream, water Here is another chocolate cake for Passover. It may be flourless, but boy is it ever delish!!! Serving Size: 1 (96) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 538.5 Calorie...
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| Passover Dark Chocolate Nut Cake Recipe almond, vanilla extract, eggs, sugar, almond essence, chocolate Passover Dark Chocolate Nut Cake recipe. Ready In: 1 hr 30 min Makes 1 cake servings, 453 calories per serving Ingredients: eggs, chocolate unsweetened, chocolate, sugar, almonds, vanilla extract, alm...
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| Passover Dark Chocolate Nut Cake - Recipe #2737 - Foodgeeks butter, maple flavoring, pecan, almond, vanilla, eggs, vegetable fat spread, sugar, almond essence, chocolate, coffee, sour cream, water Try this recipe for Passover Dark Chocolate Nut Cake on Foodgeeks.com Set a large mixer bowl in a sink filled with 2-inches of warm water. Separate eggs (you should have about 1-1/2 cups whites). Pour...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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