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Passover Brownies Recipe - Food.com matzah meal, walnut, eggs, vegetable fat spread, sugar, chocolate, coffee My Mom's brownies with a secret ingredient.. Serving Size: 1 (44) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 200.6 Calories from Fat 126 g 63 % Total Fat 14.1 g 21 % ...
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| Passover Chocolate Roll Recipe - Food.com heavy cream, bittersweet chocolate, vanilla, eggs, sugar, cocoa powder, coffee Must make ahead. Freeze cake after rolling. Frost frozen cake with whipped cream just before serving. Cut slices approx. 1 inch Serving Size: 1 (78) g Servings Per Recipe: 12 AMT. PER SERVING % DAIL...
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Chocolate Mousse Recipe - Food.com butter, eggs, sugar, chocolate, coffee, water I found this on a website, and have been using it for several years for Passover. It has always been a big hit with the family. You can make this year round as well. Serving Size: 1 (71) g Servings P...
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| Better-Than-Cash Brownies Recipe - Food.com butter, vanilla extract, eggs, salt, sugar, cocoa powder, chocolate, coffee, flour I've been making these brownies for a while -- they're easy and inexpensive, and absolutely delicious -- but had neglected to post the recipe here. I recently made two batches of these as a th...
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| Chocolate Espresso Torte Recipe - Food.com butter, egg yolks, icing sugar, eggs, sugar, chocolate, coffee This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices. It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but woul...
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| Chocolate Ganache Cake Recipe - Food.com butter, heavy cream, vanilla extract, eggs, sugar, chocolate, chocolate syrup, coffee, flour From Ina Garten (Barefoot Contessa). This is a luscious cake, perfect for any special occasion. You can make the cake up to a week in advance: wrap it tightly with plastic wrap and refrigerate. Glaze ...
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| Chocolate Hamentashen Filling Recipe - Food.com walnut, pecan, vanilla extract, eggs, salt, baking powder, vegetable fat spread, sugar, chocolate, coffee, flour This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!...
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| Bittersweet Chocolate Pound Cake with Decadent Glaze Recipe - Food.com butter, bicarbonate of soda, vanilla, eggs, baking powder, sugar, chocolate, coffee, water, flour This is the darkest of dark chocolate pound cakes with an incredibly rich decadent glaze. It is beautiful enough for company but great enough to make for our families, who are our greatest critics :) ...
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| Heaven and Hell Cake With Peanut Butter Ganache Recipe - Food.com egg whites, heavy cream, bicarbonate of soda, cake flour, vanilla, eggs, peanut butter, salt, cream of tartar, baking powder, cream cheese, fat, sugar, almond essence, cocoa powder, milk chocolate, coffee, cream A post by Claire inspired me to go off in search of this recipe. I haven't tried it yet, but will do so immediately! Serving Size: 1 (260) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALU...
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| Bittersweet Chocolate Mousse Recipe - Food.com butter, heavy cream, bittersweet chocolate, eggs, sugar, coffee Food & Wine Magazine, October 2007 edition. Chef Dave Cruz, from Ad Hoc, makes this as a tribute to the old-fashioned chocolate pudding. Large curls of chocolate, made with a vegetable peeler, gar...
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