Chocolate-Drizzled Shortbread Recipe - Food.com butter,    vanilla extract,    salt,    fat,    sugar,    chocolate,    flour From the pages of TOH created in their test kitchen and so easy to make! I suggest making a double batch as they disappear quickly! Serving Size: 1 (348) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Original Chocolate Glaze Recipe by andreaa | ifood.tv fat,    light corn syrup,    chocolate,    milk In top of double boiler, combine the chocolate pieces, shortening, corn syrup, and milk.   Place over hot, not boiling, water, stirring occa- sionally, until mixture is smooth and well blended.   Let co...

The Cake Boss Ricotta Pie Recipe ricotta cheese,    vanilla extract,    eggs,    baking powder,    fat,    sugar,    chocolate,    flour No sure who "the cake boss" is but it sure sounds good enough to eat. Recipe makes 2 pies. maybe you can hide one so you can actually taste it. Beat the 12 eggs, 2 cups sugar and vanilla or ...

Chocolate Peppermint Shortbread Cookies Recipe - Food.com butter,    fat,    sugar,    green food coloring,    chocolate,    milk,    flour,    peppermint flavoring I found this recipe on the Land O'Lakes Butter Website & made some for Christmas last year. They were the first to dissapear from each platter & the ones that got the most requests for rec...

Bittersweet Chocolate Biscotti Recipe - Food.com butter,    bittersweet chocolate,    hazelnut,    eggs,    salt,    baking powder,    fat,    brown sugar,    cocoa powder,    dark chocolate,    flour Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine. Serving ...

White-chocolate Cherry Shortbread Recipe butter,    cocoa butter,    maraschino cherry,    fat,    sugar,    red food coloring,    almond essence,    white chocolate,    flour I love the taste of shortbread cookies ..these were great ive only had the plain ones but these have a great taste with the cherries!!......... Preheat oven to 325 degrees F.   Spread cherries on paper... recipes with the same ingredients... White Chocolate-Cherry Shortbread

Chocolate Pound Cake Recipe by andreaa | ifood.tv butter,    vanilla extract,    eggs,    salt,    baking powder,    vegetable fat spread,    fat,    sugar,    cocoa powder,    chocolate,    milk,    flour Sift flour with cocoa, baking powder, and salt; set aside.   Lightly grease and flour a 10-inch tube pan.   Preheat oven to 350F.   In large bowl of electric mixer, at medium speed, beat butter, shorteni...

Sour-Cream Fudge Cake Recipe by andreaa | ifood.tv bicarbonate of soda,    cake flour,    vanilla extract,    eggs,    salt,    fat,    sugar,    chocolate,    sour cream Preheat oven to 350F.   Grease well and flour two 8-by-l-l/2-inch layer-cake pans, or a 13-by-9-by- 2-inch baking pan.   Melt chocolate over hot, not boiling, water; let cool.   Into large bowl of electr...

Cannoli Recipe - Food.com butter,    egg yolks,    heavy cream,    ricotta cheese,    vanilla extract,    maraschino cherry,    salt,    fat,    sugar,    chocolate,    white wine,    flour This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better than the ready-made shells you buy in the Itali...

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