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Serbian Pumpernickel Bread Recipe - Food.com egg whites, rye flour, yeast, wheat, caraway, apple cider vinegar, salt, molasses, sugar, chocolate, coffee, water, flour I got this recipe from a friend of my mom's-it's a recipe passed down for many generations. If you like dark bread, you will love this! It's addictive! Serving Size: 1 (1968) g Servings P...
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| Pumpkin Banana Gingerbread Recipe - Food.com bicarbonate of soda, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, banana, wholewheat flour, pumpkin, eggs, salt, molasses, chocolate, buttermilk, yogurt (plain) from healthy food for living - http://www.healthyfoodforliving.com/?p=15577 Serving Size: 1 (87) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 150.4 Calories from Fat 10 g 7 %...
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Pumpernickel Rye Recipe | MyRecipes butter, bread flour, rye flour, yeast, cornstarch, oil, caraway, wholewheat flour, eggs, apple cider vinegar, salt, molasses, cocoa powder, chocolate, coffee Any rye flour works in this pumpernickel-rye bread recipe, but we recommend a dark rye. If you can find a coarsely ground rye or pumpernickel flour-often available in health-food and specialty baking ...
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| Chocolate Cherry Bread Recipe - Bread Machine bread flour, yeast, orange peel, cherry, salt, molasses, chocolate, triple sec, milk powder, water Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. Make sure you use real chocolate chips You can use...
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| Crunchy Granola Bars Recipe - Food.com walnut oil, oats, pecan, flax seed/linseed, cinnamon, eggs, salt, honey, molasses, sugar, chocolate Great, adaptable granola bar recipe. Serving Size: 1 (44) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 175.3 Calories from Fat 63 g 36 % Total Fat 7 g 10 % Saturated Fat 1....
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| Chocolate Gingerbread Granola Recipe - Food.com crystallized ginger, wheat germ, oats, vanilla extract, nutmeg, flax seed/linseed, ginger root, cloves, cinnamon, coconut, salt, honey, molasses, chocolate from How Sweet It Is - http://www.howsweeteats.com/2010/12/09/chocolate-gingerbread-granola/ Serving Size: 1 (73) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 274.9 Calories f...
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| Apple Nuggets Recipe by admin | ifood.tv bicarbonate of soda, peanut, nutmeg, cloves, cinnamon, apple, eggs, salt, fat, molasses, brown sugar, chocolate, flour Cream shortening and sugar; add eggs and molasses. Add dry ingredients. Stir in peanuts, apple and chocolate chips. Mix well. Drop on greased baking sheet. Bake at 350 degrees, 12-15 minutes. Re...
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| Dark Chocolate Granola Bars Recipe - Food.com egg whites, evaporated milk, rice cereal, dried cranberry, sweetener, bicarbonate of soda, oats, walnut, vanilla extract, cinnamon, allspice, wholewheat flour, peanut butter, honey, molasses, dark chocolate A good for your heart way to treat yourself. Easily substitute other nuts or dried fruit to your taste. I make these instead of cookies and my kids love them! Serving Size: 1 (28) g Servings Per Reci...
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| Pumpkin Nut Cocoa Cherry Bread Recipe - Food.com egg substitute, bicarbonate of soda, canola oil, oats, walnut, vanilla extract, nutmeg, flax seed/linseed, cinnamon, dried ginger, prune, cherry, wholewheat flour, pumpkin, salt, molasses, sugar, cocoa powder, chocolate A healthy alternative to chocolate cake, muffins or cookies! Serving Size: 1 (2011) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2213.9 Calories from Fat 911 g 41 % Total Fat...
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| Pumpernickel Waffles Recipe - Food.com butter, egg yolks, egg whites, rye flour, yeast, mashed potato, cornstarch, caraway, wholewheat flour, salt, molasses, sugar, chocolate, milk, flour Mashed potatoes in the batter give these waffles a soft, chewy texture. A great way to use up leftovers! The waffle batter should be made a day ahead, so plan accordingly. Serving Size: 1 (86) g Serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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