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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 chocolate
 vanilla

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picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    vanilla,    sugar,    chocolate,    whipped cream
This is easy to make and great over ice cream.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 371.8   Calories from Fat 247 g 66 %   Total Fat 27.5 g 42 %   Sat...


picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    vanilla,    salt,    sugar,    cocoa powder,    chocolate,    cream
I'm giving this recipe up because I love this site so much. It's been in my family for three generations and I've never tried one I liked better. It gets very thick on cold ice cream.
Serv...


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picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    evaporated milk,    vanilla,    vegetable fat spread,    sugar,    chocolate
I found this recipe in Betty Crocker's New Christmas Cookbook. It makes about 3 cups of sauce, which can be stored tightly covered in the refrigerator for up to a month.
Serving Size: 1 (799) g   S...


picture of recipeFrugal Basic Chocolate Sauce Recipe - Food.com
butter,    vanilla,    salt,    sugar,    chocolate,    water
Cheaper and better alternative to store bought
Serving Size: 1 (513) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 103   Calories from Fat 22 g 22 %   Total Fat 2.5 g 3 %   Satura...

recipes with the same ingredients...
Basic Chocolate Sauce - Recipe #1402 - Foodgeeks


picture of recipeMexican Chocolate Sauce Recipe - Food.com
heavy cream,    vanilla,    chocolate,    kahlua,    coffee,    water
An easy, yummy sauce to serve over ice cream. Adapted from Food Network, Cookiing Live.
Serving Size: 1 (426) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 988.9   Calories from ...


picture of recipeMom's Hot Fudge Sauce Recipe - Food.com
butter,    bittersweet chocolate,    vanilla,    salt,    sugar,    cocoa powder,    water
For hot fudge sundaes, waffes, hot fudge malts, a sauce that thickens and firms when poured over ice cream, the finest sauce for which, my mother made.
Serving Size: 1 (95) g   Servings Per Recipe: 4   ...


picture of recipeGramma's Chocolate Sauce Recipe - Food.com
butter,    evaporated milk,    vanilla,    salt,    sugar,    chocolate
Oh my. This is what my Gram used to make for Ice Cream topping, but I remember eating it with a spoon right out of the fridge when it's thick and...I just fainted!
Serving Size: 1 (58) g   Servings...

recipes with the same ingredients...
Hot Fudge Sauce - Microwave Recipe Recipe - Food.com
Hot Fudge Sauce Deluxe - Recipe #1201 - Foodgeeks


picture of recipeThe Ultimate Fudge Sauce Recipe - Food.com
butter,    vanilla,    salt,    light corn syrup,    sugar,    chocolate,    milk
Serve with ice cream or sweet breads
Serving Size: 1 (542) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1333   Calories from Fat 414 g 31 %   Total Fat 46 g 70 %   Saturated Fat 2...


picture of recipeGram's Chocolate Sauce Recipe - Food.com
butter,    heavy cream,    vanilla,    sugar,    chocolate
This is an adopted recipe that I have not yet tried. The original chef comments: One of my best friends gave this to me years ago. Simply put, it is the very BEST chocolate sauce I have ever had. I lo...


picture of recipeSimple Hot Fudge Sauce Recipe - Food.com
butter,    vanilla,    chocolate,    condensed milk,    water
I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof.
Serving Size: 1 (52) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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