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Cafe au Lait Chiffon Pie Recipe | MyRecipes butter, egg whites, chocolate biscuit, cooking spray, cookie/biscuit, sugar, whipped topping, marshmallow, chocolate, coffee, milk, water Double-strength coffee is reduced to a potent syrup that is mixed with milk to make a café au lait-flavored filling. Traditional chiffon pies are made with gelatin, but this simpler version uses ...
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| Brandy Alexander Cheesecake Recipe - Food.com butter, heavy cream, chocolate biscuit, cornstarch, eggs, cream cheese, sugar, creme de cacao, brandy, coffee Originally a Family Circle Recipe, it's now mine, mine, mine.............. ;-) Serving Size: 1 (124) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 510.4 Calories from Fat ...
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Mocha Crinkles Recipe - Food.com butter, chocolate biscuit, artificial sugar, sugar, coffee, water Serving Size: 1 (18) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 108.8 Calories from Fat 78 g 72 % Total Fat 8.8 g 13 % Saturated Fat 5.5 g 27 % Cholesterol 23.2 mg 7 % S...
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| Mocha Pie Recipe - Food.com chocolate biscuit, bicarbonate of soda, artificial sugar, light corn syrup, corn syrup, sugar, coffee, cream, water Serving Size: 1 (63) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 183.9 Calories from Fat 83 g 45 % Total Fat 9.2 g 14 % Saturated Fat 5.8 g 28 % Cholesterol 33.2 mg 11 % ...
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| Chocolate Kahlua Parfaits Recipe - Food.com chocolate wafer cookies, chocolate biscuit, whipped topping, marshmallow, kahlua, coffee, milk Serving Size: 1 (64) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 203 Calories from Fat 35 g 17 % Total Fat 3.9 g 5 % Saturated Fat 2.4 g 11 % Cholesterol 13.1 mg 4 % Sodi...
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| Hurricane Cake Recipe - Food.com butter, egg yolks, heavy cream, chocolate biscuit, caramel, walnut, pecan, vanilla, coconut, cream of tartar, cream cheese, crackers, honey, corn syrup, sugar, chocolate, coffee, water I won a recipe contest judged by Jamie Shannon, of Commanders Palace, New Orleans, LA, with this one. Be sure to serve it up in small slices, it's rich!. It also freezes very well and can be slice...
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