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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chocolate cake mix
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeInstant Black Forest Cake Recipe by Microwaverina | ifood.tv
oil,    eggs,    sugar,    almond essence,    chocolate cake mix,    cherry pie filling,    water
GETTING READY   1) In two 9-inch cake dishes, place the wax papers and line the bottoms.   MAKING   2) In a large mixer bowl add the eggs, cake mix, water and oil.   3) Blend in the electric mixer on low,...


picture of recipeYummy Double Chocolate Cherry Cookies Recipe - Food.com
oil,    maraschino cherry,    almond essence,    chocolate cake mix,    white chocolate,    milk
I got this recipe from Diabetic Cooking magazine. The exchanges are diabetic exchanges. Looks great and I can't wait to try this one. Dietary exchanges - 1 starch
Serving Size: 1 (17) g   Servings ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeMoist Chocolate Cake and Muffins Recipe - Food.com
chocolate cake,    canola oil,    eggs,    mayonnaise,    almond essence,    chocolate cake mix,    chocolate,    amaretto,    sour cream,    water
A delicious super moist and unique flavor for a chocolate cake/ muffins! super easy and is loved by all who indulge! Enjoy!!!
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


picture of recipePaula's volcano cake
butter,    icing sugar,    pecan,    almond,    coconut,    cream cheese,    almond essence,    chocolate cake mix,    cocoa powder,    milk
For the cream mixture: 1) Beat the ingredients together with an electric mixer. Set aside until ready to use. For the cake: 1) Preheat the oven to 180C/Gas 4. Grease a 33cm by 23 by 5cm deep cake tin....





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