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Chunky Fudge Cookies Recipe - Food.com butter, candy/chocolate bar, dove, eggs, baking powder, brown sugar, almond essence, milk chocolate, flour brightideas.com/bright_idea.aspx?ID=100 Serving Size: 1 (822) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1288.6 Calories from Fat 593 g 46 % Total Fat 66 g 101 % Saturated...
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| Almond Toffee Ice Cream Loaf Recipe - Food.com butter, evaporated milk, toffee, candy/chocolate bar, almond, vanilla extract, wafers, vegetable fat spread, almond essence, whipped cream, condensed milk Source: Eagle brand website **Note: Cooking time is freezing time** Serving Size: 1 (157) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 807.5 Calories from Fat 465 g 58 % Tota...
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Santa's Cookie Delights Recipe - Food.com butter, candy/chocolate bar, bicarbonate of soda, eggs, peanut butter, salt, brown sugar, sugar, almond essence, flour Another recipe from the newspaper, if miniature bars are not available, fun size can be cut in two and used. you can also use any of the fillowing if you don't want to use snickers bars: or mounds...
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| Strawberries and Cream Pie Recipe - Food.com candy/chocolate bar, sweetener, strawberry, cream cheese, crackers, artificial sugar, almond essence, whipped topping Serving Size: 1 (90) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 74.6 Calories from Fat 19 g 26 % Total Fat 2.1 g 3 % Saturated Fat 1 g 5 % Cholesterol 3.5 mg 1 % Sodium ...
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| Double Chocolate Almond Explosion Cookies Recipe - Food.com candy/chocolate bar, spelt flour, bicarbonate of soda, canola oil, almond, vanilla extract, salt, baking powder, maple syrup, sugar, almond essence, cocoa powder, chocolate, flour Posted to the Cooking-Dragon mailing list by Susan. She says, Critics of vegan cookies beware: this one will have you eating your words… and the cookies! She also notes, Unbleached all-purpose f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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