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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chocolate flavoring
 milk chocolate

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChocorazz triple chip cookies
butter,    chocolate flavoring,    raspberry flavoring,    bicarbonate of soda,    macadamia nut,    vanilla extract,    eggs,    salt,    fat,    brown sugar,    cocoa powder,    dark chocolate,    milk chocolate,    white chocolate,    flour
1) Preheat the oven to 190C/Gas 5. Cream the butter, shortening and brown sugar together in a large bowl.   2) Add the eggs, one at a time and mix well. Add the vanilla and chocolate essences and raspb...


picture of recipeChocorazz triple chip biscuits
butter,    chocolate flavoring,    raspberry flavoring,    bicarbonate of soda,    macadamia nut,    vanilla extract,    eggs,    salt,    brown sugar,    cocoa powder,    dark chocolate,    milk chocolate,    white chocolate,    flour
1) Preheat oven to 190 degrees F. 2) In a large mixing bowl, with an electric mixer, cream the butter and fat together with the brown sugar. Add the eggs 1 at a time and mix well. Add the vanilla and ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChocolate chip candy-bar biscuits
butter,    egg yolks,    maple flavoring,    chocolate flavoring,    orange flavoring,    caramel,    bicarbonate of soda,    oats,    pecan,    eggs,    salt,    brown sugar,    sugar,    milk chocolate,    chocolate,    double cream,    flour
1) Preheat the oven to 180C/gas 4. Melt the butter, sugar and brown sugar together in a microwave for 15 to 30 seconds on medium to low power, taking care not to burn the butter.   2) Let the butter-su...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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