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Red Velvet Cupcakes Recipe - Food.com chocolate icing, oil, vanilla extract, eggs, sugar, red food coloring, cocoa powder, icing, self raising flour, sour cream This recipe is from Family Circle Magazine, February 2006. Great idea for a Valentine's Day school party. You could also make a batch for your sweetie. Serving Size: 1 (1511) g Servings Per Recip...
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| Mexican Chocolate Cake Recipe | MyRecipes chocolate icing, chili dried/powder, cake, bicarbonate of soda, canola oil, vanilla extract, cayenne pepper, cinnamon, strawberry, balsamic vinegar, salt, sugar, cocoa powder, water, flour This one-layer dark chocolate cake is spiced up with cinnamon and Mexican chili powder or cayenne pepper, covered in a chocolate glaze, and topped with fresh strawberries. Instructions Checklist Step...
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Mississippi Mud Cake V Recipe - Food.com butter, chocolate icing, pecan, vanilla extract, eggs, salt, baking powder, sugar, cocoa powder, marshmallow, milk, flour Try Mississippi Mud Cake V from Food.com. - 7276 Serving Size: 1 (260) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1019 Calories from Fat 405 g 40 % Total Fat 45.1 g 69 % S...
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| Chocolate Pumpkin Roll Cake Recipe - Food.com butter, chocolate icing, cake, bicarbonate of soda, vanilla extract, nutmeg, cinnamon, pumpkin, eggs, salt, baking powder, cream cheese, sugar, cocoa powder, whipped cream, water, flour I couldn't find this variation of pumpkin roll cake on here. I make and sell the regular pumpkin roll cake and had a request for this recently. Serving Size: 1 (126) g Servings Per Recipe: 8 AMT...
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| Super Duper Chocolate Drop Cookies Recipe by admin | ifood.tv butter, chocolate icing, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, brown sugar, chocolate, milk, flour 1) Preheat your oven to 350 degrees. 2) Sift the flour, baking powder, baking soda and salt together. 3) Using an electric mixer at medium speed, mix the butter and the sugar in a large bowl until c...
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| Glazed Almond Crescents Recipe by Holidaycooking | ifood.tv butter, chocolate icing, cornstarch, almond, vanilla extract, vegetable fat spread, sugar, flour Preheat oven to 325 F Beat butter and granulated sugar in large bowl until creamy. Mix in flour, cornstarch and vanilla. Stir in almonds. Shape tablespoonfuls of dough into crescents. Place 2 inch...
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| Decadent Chocolate Cake Recipe by admin | ifood.tv butter, chocolate icing, bicarbonate of soda, vanilla extract, eggs, baking powder, sugar, chocolate, sour cream, water, flour Decadent Chocolate Cake has a Distinctive taste.The eggs and vanilla extracts gives the Decadent Chocolate Cake Great taste. Preheat oven to 350a F. Grease and flour a 10-inch tube pan. Knock out ex...
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| Busy Day Chocolate Cake Recipe by admin | ifood.tv butter, chocolate icing, bicarbonate of soda, vanilla extract, eggs, salt, vegetable fat spread, brown sugar, chocolate, buttermilk, flour 1. Grease a 13x9x2-inch baking pan. Dust lightly with flour; tap out excess. 2. Melt chocolate in small saucepan over very low heat; cool. 3. Sift flour, baking soda and salt onto wax paper. 4. Bea...
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| Candy Bar Cookies Recipe by admin | ifood.tv butter, evaporated milk, chocolate icing, caramel, vanilla extract, salt, vegetable fat spread, sugar, flour Cream butter and sugar. Add vanilla extract, milk and salt. Mix in flour thoroughly; chill. Roll dough, one-half at a time, to a 1/8-inch thickness. Cut in 2-inch squares. Bake on ungreased cooki...
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| Classic Devil'S Food Cake Recipe by admin | ifood.tv butter, egg yolks, egg whites, chocolate icing, bicarbonate of soda, walnut, vanilla extract, salt, brown sugar, sugar, chocolate, cream, milk, water, flour Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water. Heat gently, stirring, until the chocolate melts and the s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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