Bailey's Irish Cream II Recipe - Food.com vanilla,    eggs,    irish whisky,    chocolate syrup,    coffee,    whipped cream,    condensed milk,    water This tastes best if you let it age for a week. But you'd better hide it! It is great. Serving Size: 1 (51) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 140.4   Calories fro...

Canadian Cream Recipe - Food.com evaporated milk,    eggs,    rye whisky,    brandy,    chocolate syrup,    coffee,    condensed milk Try Canadian Cream from Food.com. - 78376 Serving Size: 1 (1271) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 124.7   Calories from Fat 32 g 26 %   Total Fat 3.6 g 5 %   Saturated...

Irish Cream Recipe - Food.com heavy cream,    coconut extract,    eggs,    whisky,    chocolate syrup,    condensed milk This recipie was given to me by a friend in the SCA. Whenever I make this it gets rave reviews and and empty container. Serving Size: 1 (1061) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Holiday Venitian Creme Recipe - Food.com vanilla extract,    coconut extract,    eggs,    whisky,    rum,    chocolate syrup,    condensed milk Try Holiday Venitian Creme from Food.com. - 79579 Serving Size: 1 (989) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2652.1   Calories from Fat 599 g 23 %   Total Fat 66.6 g 102 ...

O'hara's Irish Creme Recipe - Food.com vanilla,    coconut extract,    eggs,    whisky,    chocolate syrup,    condensed milk,    half and half A This irish creme came straight from Ireland. Creamy milkshake like drink. Saint Patrick would be proud! Serving Size: 1 (120) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 275...

Irish Creme Liqueur in Chocolate Cups Recipe | MyRecipes egg yolks,    vanilla extract,    irish whisky,    rum,    chocolate syrup,    coffee,    condensed milk,    milk,    half and half Learn how to make Irish Crème Liqueur in Chocolate Cups. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingredients ...

Cream whisky vanilla extract,    almond essence,    whisky,    bourbon whisky,    chocolate syrup,    coffee,    cream,    condensed milk 1) Combine all ingredients in a blender and blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate.   2) This will keep refrigerated for 2 months if kept cool....

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