Mocha Frappe Freeze Recipe | MyRecipes chocolate wafer cookies, agave syrup, corn syrup, sugar, chocolate syrup, coffee, water, half and half Prep: 7 minutes; Cook: 5 minutes; Stand: 10 minutes; Freeze: 3 1/2 hours. To form the shape of caneles, which are small French pastries, use silicone canele molds. You can find the molds online or at ...
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