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 Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com
mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice
Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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|  Mincemeat for Mince Pies Recipe - Food.com
butter, dried cranberry, mixed spice, nutmeg, cinnamon, dried ginger, orange, lemon, sultana, raisin, chokeberry/cooking apple, muscovado, apple cider, brandy, rum
The fruits are simmered till dark and syrupy. Freeze or can.
Serving Size: 1 (2069) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1265.5 Calories from Fat 257 g 20 % Total Fat...
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Homemade Mincemeat Recipe - Food.com
pumpkin pie spice, mixed spice, candied peel, suet, almond, nutmeg, cinnamon, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, brandy, orange juice
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...
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|  Danish Apple Custard Recipe by admin | ifood.tv
heavy cream, cinnamon, raisin, chokeberry/cooking apple, eggs, sugar, brandy, whipped cream, milk
Danish Apple Custard is an irresistible dessert that you simply can't resist. Try this Danish Apple Custard I am sure you will have a huge fan following for this one!
Sprinkle raisins with brandy ...
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