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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chokeberry/cooking apple
 raisin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAPPLE AND RAISIN CHUTNEY Recipe by Vibs | ifood.tv
ginger root,    red chili,    raisin,    chokeberry/cooking apple,    onion,    vinegar,    sugar
The apple and raisin chutney is apple grated with raisins and the traditional Indian spices. A delicious side dish that would increase the taste of your entire meal. Try it and do let me know how it t...


picture of recipeApple Mint Chutney Recipe by RecipesLover | ifood.tv
parsley,    mint,    allspice,    lemon,    raisin,    chokeberry/cooking apple,    onion,    tomato,    white vinegar,    salt,    brown sugar
Pare and core the apples and cut them in quarters.   Cut the onions into large pieces and chop with the apples .   Skin the tomatoes and chop .   Chop the mint and parsley .   Put the apples, onions, toma...


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picture of recipeTraditional British Boozy Mincemeat - Fat Free Recipe - Food.com
mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice
Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...


picture of recipeWhite Balsamic Chutney Recipe - Food.com
white balsamic vinegar,    pepper,    raisin,    apricot,    chokeberry/cooking apple,    onion,    sugar
A tangy chutney made with apples, onions & white balsamic vinegar.
Serving Size: 1 (816) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 265.3   Calories from Fat 2 g 1 %   Tota...


picture of recipeOrchard Cottage Chutney Recipe - Food.com
pickling spice,    raisin,    plum,    chokeberry/cooking apple,    onion,    garlic,    tomato,    malt vinegar,    salt,    demerara
Another one from the Best Kept Secrets of the Women's Institute. Again, cooking time may be a bit more or less than stated.
Serving Size: 1 (4928) g   Servings Per Recipe: 1   AMT. PER SERVING % DAI...


picture of recipeMom's Mango Chutney Recipe - Food.com
lime peel,    mustard seed,    ginger root,    cloves,    celery seed,    cinnamon,    mango,    raisin,    chokeberry/cooking apple,    apple,    onion,    apple cider vinegar,    salt,    brown sugar,    sugar,    lime juice
My mom is well-known in this area for her homemade jellies, jams, and chutneys. This is the recipe she uses for her famous mango chutney. She got it from Southern Living but don't tell her friends...


picture of recipePear-Apple Chutney Recipe - Food.com
crystallized ginger,    peppercorn,    mustard seed,    cayenne pepper,    cinnamon,    dried ginger,    allspice,    orange,    lemon,    raisin,    peach,    pear,    chokeberry/cooking apple,    water chestnut,    garlic,    tomato,    worcestershire sauce,    apple cider vinegar,    salt,    brown sugar
My mom made this chutney and I asked her for the recipe because I liked it so well. I had no idea it used such a bizzare combination of ingredients. I added it on top of cheese, ham, and crackers. Spi...


picture of recipeHomemade Mincemeat Recipe - Food.com
pumpkin pie spice,    mixed spice,    candied peel,    suet,    almond,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    brandy,    orange juice
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...





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