|
|
Chicken Breasts in Spicy Apricot and Plum Sauce Recipe - Food.com chicken breast, oil, pepper, ginger root, red chili, plum, apricot, chokeberry/cooking apple, balsamic vinegar, salt, water Saw this on TV and could almost smell it. Had to try it myself. Tweaked it just a little bit (cut down on the fat). Serving Size: 1 (459) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|