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 Auberge Cranberry and Sausage Stuffing With Chestnuts and Orange Recipe - Food.com
butter, dried cranberry, chestnut, thyme, rosemary, pepper, orange, chokeberry/cooking apple, shallot, celery, sausage, salt, bread
A wonderful colourful, fruity & flavourful stuffing recipe; you can use any type of bread, but stale bread works best! I have used dried cranberries, but fresh can be used too. Likewise, I have li...
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|  Surprise Toad in the Hole Recipe - Food.com
olive oil, sage, pepper, chokeberry/cooking apple, onion, eggs, sausage, salt, apple cider, milk, flour
This is a Toad In the Hole with a twist
Serving Size: 1 (179) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 495.2 Calories from Fat 253 g 51 % Total Fat 28.2 g 43 % Saturated...
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Apple Pancakes With Pork Sausages Recipe - Food.com
butter, sunflower oil, cinnamon, chokeberry/cooking apple, eggs, sausage, baking powder, sugar, milk, flour
these pancakes are a novel way of using your surplus cooking apples. get the best pork sausages you can find but don't be tempted to ***** them while cooking or you will lose the lovely juices!
se...
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|  Chestnut and Apple Stuffing Recipe by admin | ifood.tv
chestnut, pepper, chokeberry/cooking apple, onion, eggs, sausage, salt
GETTING READY 1) Into a large bowl , drain the chestnuts 2) Using a fork, mash it up to a pulp 3) Mix the chestnut pulp with the apples and sausage meat and mix thoroughly 4) Add in the egg to bin...
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| Sausages With Braised Red Cabbage Recipe by admin | ifood.tv
butter, red cabbage, pepper, chokeberry/cooking apple, onion, sausage, vinegar, salt, fat, sugar
Sausages With Braised Red Cabbage has a Magnificent taste. The sugar and vinegar gives the Sausages With Braised Red Cabbage Grand taste.
Remove and discard outer leaves from cabbage; shred rest finel...
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| Sausage And Apple Pastitsio Recipe by Microwaverina | ifood.tv
butter, tomato sauce, cornstarch, cinnamon, raisin, chokeberry/cooking apple, onion, eggs, sausage, salt, parmesan cheese, pasta, vegetable fat spread, milk
Cook macaroni according to package directions. Drain and set aside. Meanwhile, crumble sausage into an 8x8x2-inch baking dish, then stir in onion. Cover with vented clear plastic wrap. Micro-cook ...
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