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 Traditional Braised Red Cabbage With Apples Recipe - Food.com
butter, red cabbage, pepper, nutmeg, cloves, cinnamon, chokeberry/cooking apple, onion, garlic, white wine vinegar, salt, brown sugar
This is a great recipe because it can be made the day before, will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well too! But best of all ...
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