Paella Valencia Recipe | MyRecipes chicken thigh,    risotto rice,    red bell pepper,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    coriander leaf,    caper,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    salt,    rice,    white wine,    water Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential spice of the dish....

Red Rice With Chorizo Recipe - Food.com black olive,    chorizo sausage,    oil,    coriander leaf,    sweetcorn,    salsa,    rice I have not made this yet but it looks very good. I got the recipe out of a Rachael Ray magazine. Serving Size: 1 (500) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 762.4   Calor...

Kumara and Chorizo Stew Recipe - Food.com chorizo sausage,    chicken stock,    coriander leaf,    chickpea,    onion,    tomato something tasty for our upcomming winter Serving Size: 1 (643) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 559.8   Calories from Fat 149 g 27 %   Total Fat 16.6 g 25 %   Saturate...

Clams With Chorizos Recipe - Food.com red onion,    chorizo sausage,    olive oil,    coriander leaf,    bay leaf,    clam,    white wine From Tapas for a Crowd, Good Food Magazine, June 1986. Preparation time does not include 2 hours chilling time. Serving Size: 1 (52) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calorie...

Red dark bean caserole Recipe | SparkRecipes red pepper,    chorizo sausage,    coriander leaf,    kidney bean,    carrot,    onion,    garlic,    celery,    sweetcorn,    salt,    water Easy, delicious and healthy Red dark bean caserole recipe from SparkRecipes. See our top-rated recipes for Red dark bean caserole. Number of Servings: 10   Recipe submitted by SparkPeople user SLIMCRIS...

Portuguese-style Steamed Clams Recipe red pepper,    chorizo sausage,    pepperoni sausage,    chicken stock,    parsley,    coriander leaf,    garlic,    tomato,    clam,    bacon,    sausage,    bread,    white wine Use the smokiest bacon and the best choizo you can find Scrub the clams using an abrasive scouring pad, then soak in cold water   taking care to leave any sand undisturbed. Discard the water.   Cook th...

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