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Flamenco Eggs II Recipe - Food.com red bell pepper, green bell pepper, chorizo sausage, olive oil, oil, parsley, paprika, cayenne pepper, onion, garlic, tomato, eggs, bacon, salt, bread, sherry From The Food and Cooking of Spain, Africa and the Middle East. Posted for ZWT III Serving Size: 1 (444) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 611.3 Calories from Fat 3...
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| Mussels with Red Pepper and Chorizo Recipe | MyRecipes red bell pepper, chorizo sausage, olive oil, paprika, coriander leaf, lime, onion, garlic, mussel, salt, white wine Spicy sausage and paprika season a richly flavored one-bowl meal. Instructions Checklist Step 1 Heat olive oil in a large, deep skillet over medium heat. Add chorizo, and saute 3 minutes or until li...
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Potato, Pepper and Chorizo Hash with Fried Eggs Recipe | MyRecipes red bell pepper, chorizo sausage, oil, coriander, potato, onion, eggs, salt Switch it up at dinnertime by serving breakfast! Appetites will be sizzling with this flavor-packed Potato, Pepper and Chorizo Hash with Fried Eggs recipe. The easiest way to get the eggs into the ski...
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| Basque Chorizo and Lentil Soup Recipe - Food.com red bell pepper, green bell pepper, chorizo sausage, olive oil, lentil, potato, carrot, onion, salt I found this web on the net recently (I was on a Basque kick). I have not tried it out yet, but I am sucker for anything with lentils. Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER SERVING...
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| Spanish Rice and Prawn One Pot Recipe - Food.com red bell pepper, green bell pepper, chorizo sausage, olive oil, onion, garlic, tomato, prawn, rice, water This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well....
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| Turkey-Sausage Paella Recipe | MyRecipes turkey breast, risotto rice, red bell pepper, chorizo sausage, chicken stock, cooking spray, saffron, parsley, paprika, peas, onion, garlic, tomato, white wine Total time: 42 minutes. Use smoked Spanish paprika for this recipe, as regular paprika will not impart the same rich, smoky flavor. Chorizo is a Spanish sausage that can be fiery or mild but is always...
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| Chicken and Chorizo Stew Recipe | MyRecipes red potato, chicken breast, red bell pepper, chorizo sausage, chicken stock, saffron, parsley, cumin, carrot, onion, garlic, sherry vinegar, salt, water High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Chorizo comes in ...
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| Paella Valencia Recipe | MyRecipes chicken thigh, risotto rice, red bell pepper, chorizo sausage, chicken stock, olive oil, saffron, pepper, coriander leaf, caper, peas, onion, garlic, tomato, mussel, shrimp, salt, rice, white wine, water Valencia is a Spanish coastal city where this dish is particularly revered. This paella features seafood, sausage and chicken but don't forget the saffron -- it is the essential spice of the dish....
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| Mixed Paella Recipe chicken breast, yellow/orange bell pepper, red bell pepper, green bell pepper, chorizo sausage, chicken stock, olive oil, thyme, saffron, rosemary, pepper, paprika, caper, cumin, peas, lemon, onion, garlic, tomato, mussel, clam, shrimp, lobster, pork, salt, rice This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular im...
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| Chorizo and Pepper Skewers Recipe | Real Simple red bell pepper, chorizo sausage, olive oil, sausage, salt, bread Chorizo and Pepper Skewers Instructions Checklist Step 1 Soak 16 small wooden skewers in water for at least 15 minutes. Heat grill to medium-low. In a medium bowl, toss the chorizo, baguette, and be...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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