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Panzanella Recipe | MyRecipes red chicory, yellow/orange bell pepper, ciabatta, olive oil, pepper, caper, basil, tomato, cucumber, anchovy, red wine vinegar, salt, honey Jim Denevan of Outstanding in the Field prepares this salad to showcase specialty varieties of vegetables. In spring, halved cherry tomatoes are your best bet. In summer, heirloom variety beefsteak to...
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| Barefoot Contessa's Caesar Club Sandwich Recipe - Food.com chicken breast, pancetta, ciabatta, olive oil, pepper, parsley, garlic, sun dried tomatoes, garden rocket, anchovy, mustard, salt, mayonnaise, parmesan cheese, lemon juice From Barefoot Contessa at Home cookbook. Serving Size: 1 (86) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 361.6 Calories from Fat 227 g 63 % Total Fat 25.2 g 38 % Saturated...
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Mummy Anderson's Caesar egg yolks, ciabatta, olive oil, oil, pepper, lemon, garlic, lettuce, anchovy, salt, cheese, water In a large frying pan, add enough oil to coat the bottom of the pan and toast cubed bread over medium heat until golden brown. Remove from heat, season with salt to taste and reserve. In a large bowl...
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