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Bruschetta with Warm Tomatoes Recipe | MyRecipes ciabatta, olive oil, cooking spray, pepper, basil, grape, pear, shallot, garlic, tomato, balsamic vinegar, salt, bread Briefly heating the tomatoes intensifies their sweetness while preserving their bright, fresh flavor. Use any variety of small summer tomatoes you find at the market; for a gorgeous look, mix tomato c...
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| Spanish Tomato and Garlic Bread Recipe - Food.com ciabatta, olive oil, pepper, lemon, garlic, tomato, salt, bread, brown sugar My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to try to it, hope you try it soon, too! Serving...
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Italian Meatball Soup Recipe - Food.com meat balls, tomato paste, ciabatta, beef stock, olive oil, pepper, carrot, onion, garlic, celery, tomato, salt, seasoning, bread, water This recipe is from The Pampered Chef 29 Minutes to Dinner Cookbook. In the recipe its calls for 1 Tbsp of Italian Seasoning Mix (its a PC seasoning). Have not tried it yet, but it sounds good. Servin...
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| Tuscan Onion Soup Recipe - Food.com butter, swiss cheese, pancetta, ciabatta, chicken stock, olive oil, pepper, parsley, onion, garlic, salt, bread A home style soup simply flavored with sweet white onions and Pancetta. Toasted Italian bread croutons topped with fresh grated Swiss cheese add texture and richness. I like to add just a touch of whi...
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| Crostini With Wild Mushrooms and Mozzarella Recipe - Food.com ciabatta, olive oil, pepper, parsley, mushrooms, garlic, salt, mozzarella cheese, bread, white wine An easy, savory appetizer. From Oprah.com. Serving Size: 1 (212) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 497.5 Calories from Fat 132 g 27 % Total Fat 14.7 g 22 % Satur...
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| Pecorino Custard With Tomato Sauce Recipe - Food.com egg yolks, heavy cream, pecorino romano cheese, ciabatta, olive oil, pepper, marinara sauce, bread, milk Adapted from a recipe in _Osteria_ by Rick Tramonto with Mary Goodbody, as reprinted by Michele Humes at Serious Eats. This hearty Italian _budino_ (pudding) is a great appetizer. It's essentially...
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| Bruschetta Variations. Recipe - Food.com cannellini bean, dry cured ham, ciabatta, olive oil, rosemary, mint, fig, garlic, balsamic vinegar, red wine vinegar, bread Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide! Serving Size: 1 (75) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 60.9 Calories from Fat 3 g...
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| Toasted Italian Chicken Panini Recipe - Food.com chicken breast, ciabatta, pepper, dried garlic, basil, avocado, tomato, salt, mozzarella cheese, bread This recipe came from a craving for a toasted sandwich. It's real easy to make. I guesstimated (high) on cooking time, since I never watch the clock as I cook, sorry. Serving Size: 1 (578) g Serv...
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| Tuscan Onion Soup Recipe - Food.com butter, ham stock, pancetta, ciabatta, chicken stock, olive oil, pepper, onion, garlic, salt, cheddar cheese, cheese, bread This soup is made with white onions, which are milder in flavor than the more usual brown variety. If you cannot get a hold of them, try using large Spanish onions instead. Serving Size: 1 (415) g Se...
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| Turkey Panini With Sun-Dried Tomato Pesto Recipe - Food.com turkey breast, kalamata olive, gouda cheese, ciabatta, olive oil, canola oil, pine nut, cayenne pepper, caper, basil, shallot, garlic, sun dried tomatoes, spinach, balsamic vinegar, bread If you have a panini maker, preheat it and use Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323.4 Calories from Fat 255 g 79 % Total Fat 28.3 g 43 % Sa...
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