Spanish Tomato and Garlic Bread Recipe - Food.com ciabatta,    olive oil,    pepper,    lemon,    garlic,    tomato,    salt,    bread,    brown sugar My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to try to it, hope you try it soon, too! Serving...

Pan-Roasted Salmon-and-Bread Salad Recipe red pepper,    ciabatta,    olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    tomato,    salmon,    salt Nestle salmon fillets in crunchy hunks of ciabatta bread tossed with tomatoes, capers, and super-thin slices of lemon, then bake the dish until the salmon is just cooked. Preheat the oven to 450 F. In...

Stuffing burgers - Recipes - delicious.com.au cranberry sauce,    ciabatta,    olive oil,    sage,    parsley,    lemon,    cranberry,    onion,    garden rocket,    turkey,    eggs,    sausage,    bread,    sour cream Stop the fights at the table over who gets to eat the last bit of stuffing out of the turkey, these tasty burgers, drizzled with sour cream and cranberry sauce, makes sure everyone gets a portion. 1. ...

Bacon and Avocado Salad With Parmesan Croutons Recipe - Food.com pumpkin seeds,    ciabatta,    oil,    watercress,    basil,    avocado,    lemon,    lettuce,    bacon,    mustard,    parmesan cheese,    honey Bacon and Avocado Salad with Parmesan Croutons Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 757.1   Calories from Fat 670 g 88 %   Total Fat 74.5 g 114 %   S...

Pan-Roasted Salmon and Bread Salad Recipe - Food.com chili dried/powder,    ciabatta,    olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    tomato,    salmon,    salt,    bread This is a tasty one-dish meal: salmon fillets and crunchy cubes of ciabatta bread tossed with tomatoes, capers and thin slices of lemon, then baked until the salmon is cooked. From Food & Wine Mag...

Artichoke Pesto on Ciabatta Recipe - Food.com ciabatta,    olive oil,    walnut,    pepper,    parsley,    lemon,    garlic,    artichoke,    salt,    parmesan cheese Recipe courtesy Giada De Laurentiis Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 372.2   Calories from Fat 331 g 89 %   Total Fat 36.8 g 56 %   Saturated Fat... recipes with the same ingredients... Artichoke Pesto on Ciabatta – Recipes Network

Tuna Pate - Student Recipes toast,    ciabatta,    pepper,    lemon,    tuna,    horseradish sauce,    cream cheese,    bread Step 1:   1. Put all the ingredients in a food processer and blend well, but still retain some texture (you could do it with a spoon or hand whisk if you are prepared to work for it)   Step 2:   2. Place...

Mediterranean bruschetta kalamata olive,    ciabatta,    ricotta cheese,    olive oil,    pepper,    oregano,    basil,    lemon,    tomato,    salt 1) Preheat griddle to medium-high heat. 2) Drizzle the bread with the olive oil and place onto preheated griddle. Griddle until golden brown, about 2 to 3 minutes per side. 3) In a medium bowl, combin...

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