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Panzanella Recipe | MyRecipes red chicory, yellow/orange bell pepper, ciabatta, olive oil, pepper, caper, basil, tomato, cucumber, anchovy, red wine vinegar, salt, honey Jim Denevan of Outstanding in the Field prepares this salad to showcase specialty varieties of vegetables. In spring, halved cherry tomatoes are your best bet. In summer, heirloom variety beefsteak to...
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| Bruschetta Variations. Recipe - Food.com cannellini bean, dry cured ham, ciabatta, olive oil, rosemary, mint, fig, garlic, balsamic vinegar, red wine vinegar, bread Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide! Serving Size: 1 (75) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 60.9 Calories from Fat 3 g...
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Caponata Picnic Sandwiches Recipe - Food.com red bell pepper, ciabatta, olive oil, pepper, oregano, caper, raisin, onion, garlic, celery, tomato, aubergine/eggplant, red wine vinegar, salt, mozzarella cheese, sugar Received in an email from Gourmet-recipes-from-around-the-world. The provenance was listed as from The Sun News, Myrtle Beach, SC, May 28, 2008. Plan to use this as a tightly wrapped hiker's sandw...
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| Fried Eggs with Rocket and Torn Bread Recipe by admin | ifood.tv chili dried/powder, ciabatta, olive oil, sumac, pepper, garden rocket, eggs, red wine vinegar, bread Tear the bread into bite-sized pieces. Bring a frying pan to a medium-high heat, then add the olive oil, bread, a little sea salt and the chilli flakes. Stir till lightly toasted. Depending on the ...
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